[Sca-cooks] just a note from Turkey Day-

[Stefan li Rous]

'Lainie commented:
> I added some saffron to the pumpkin pies.
>
> The result was incredibly rich-tasting, and I was very sorry that the
> pies went away so quickly. I could have eaten it all myself! (I  
> think Mr
> Picky ate most of the leftovers- I heard him rummaging about in the  
> night...)

Could you actually taste the saffron over the taste of the pumpkin  
filling? Or do you mean that it added a richness to the pie, without  
any specific saffron taste?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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