[Sca-cooks] Uses for fava beans....

[Sue Clemenger]

Would using reconstituted (soaked) dried ones work in the fresh-beans
recipes?
--Maire

----- Original Message -----
From: "David Friedman" <ddfr at daviddfriedman.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, December 04, 2005 2:26 PM
Subject: Re: [Sca-cooks] Uses for fava beans....

<snipped>

> Fuliyyah isn't bad--it's in the Miscellany. We have several other
> fava bean recipes, but accept for Makke and the one you mentioned
> they use fresh favas.