[Sca-cooks] Uses for fava beans....

[David Friedman]

I don't think so. One of them has a name that refers to 
pistachios--because the green favas look like pistachios.

But I haven't tried it.

>Would using reconstituted (soaked) dried ones work in the fresh-beans
>recipes?
>--Maire
>
>----- Original Message -----
>From: "David Friedman" <ddfr at daviddfriedman.com>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Sent: Sunday, December 04, 2005 2:26 PM
>Subject: Re: [Sca-cooks] Uses for fava beans....
>
><snipped>
>
>>  Fuliyyah isn't bad--it's in the Miscellany. We have several other
>>  fava bean recipes, but accept for Makke and the one you mentioned
>>  they use fresh favas.
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks


-- 
David Friedman
www.daviddfriedman.com