[Sca-cooks] Winter comfort food...

[Sue Clemenger]

Sourdough pancakes.  With huckleberries and butter and maple syrup.  You can
keeps your nasty blueberrieses.....
--Maire, Artemisian descended from a long, long line of Yankies so old it's
almost period....who is now craving Red Flannel Hash.  And maple syrup,
although not on top of the hash. ;o)

----- Original Message -----
From: "Jeff Gedney" <gedney1 at iconn.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 05, 2005 11:02 AM
Subject: Re: [Sca-cooks] Winter comfort food...


>
> >Actually, you can do the same thing with grits...and blackberry or damsen
jam are  even better than maple "surple" on it!
>
> maybe...
> But as a native New Englander, real maple syrup (from
> trees and not a friggin' laboratory) is ingrained in my
> eating. I used it instead of vanilla and some of the
> sugar in a pumpkin cheesecake (in crushed oreo crust
> and topped with melted semisweet chocolate) this
> thanksgiving and it was well recieved.
>
> I also like to roast butternut squash with butter and
> a drizzle of syrup.
>
> I use maple syrup a lot. I am kind of an addict, I guess.
>
> Grits are good, too... (if well done!)
> I like to mix my leftover grits, when there are any,
> into pancake batter. That's good too.
>
> -with maple syrup and butter! ;-)
> Sometimes topped with fresh blueberries
>
> Oh god! now I cant concentrate!
>
> Darn you all!!!
>
> Capt Elias
> Dragonship Haven, East
> (Stratford, CT, USA)
> Apprentice in the House of Silverwing