[Sca-cooks] Re: Winter comfort food

[Mike C. Baker / Kihe Blackeagle]

Oooooo...

THAT reminds me of another family fave: mushroom meat balls / sauce 
(sometimes the balls lose cohesion...)

Make meatballs with breadcrumbs as you would otherwise (reduce salt to 1/2 - 
2/3 "normal"; commercial-prepared breadcrumbs tend not to work as well as 
coarser, home-crumbled), fry until brown, drain.
Make a mushroom soup gravy, pretty much like what Elisabetta gives below.
Return meatballs to soup, simmer. Serve as main dish.
Goes well with green beans, good toast, fresh milk.
(Family tradition pairs this with mashed taters as well, using a judicious 
amount of the tater water in making the soup gravy.)

Adieu, Amra / ttfn - Mike / Pax ... Kihe

Mike C. Baker
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
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----- Original Message ----- 
From: <elisabetta at klotz.org>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 05, 2005 1:47 PM
Subject: [Sca-cooks] Re: Winter comfort food


> Right now my favorite cold weather food is another childhood favorite: 
> london
> broil with the cream of mushroom soup gravy (brown onion and garlic, add 
> soup,
> add 1/2 can of water or milk, add drippings from meat. Cook until hot.)
>
> mmmmmmmmm......
>
> :)
> Elisabetta