[Sca-cooks] Re: Winter comfort food
Mike C. Baker / Kihe Blackeagle
kihebard at hotmail.com
Tue Dec 6 06:52:50 PST 2005
Oooooo...
THAT reminds me of another family fave: mushroom meat balls / sauce
(sometimes the balls lose cohesion...)
Make meatballs with breadcrumbs as you would otherwise (reduce salt to 1/2 -
2/3 "normal"; commercial-prepared breadcrumbs tend not to work as well as
coarser, home-crumbled), fry until brown, drain.
Make a mushroom soup gravy, pretty much like what Elisabetta gives below.
Return meatballs to soup, simmer. Serve as main dish.
Goes well with green beans, good toast, fresh milk.
(Family tradition pairs this with mashed taters as well, using a judicious
amount of the tater water in making the soup gravy.)
Adieu, Amra / ttfn - Mike / Pax ... Kihe
Mike C. Baker
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em
alt. e-mail: KiheBard at hotmail.com OR MCBaker216 at cs.com
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http://www.livejournal.com/users/kihebard/
----- Original Message -----
From: <elisabetta at klotz.org>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 05, 2005 1:47 PM
Subject: [Sca-cooks] Re: Winter comfort food
> Right now my favorite cold weather food is another childhood favorite:
> london
> broil with the cream of mushroom soup gravy (brown onion and garlic, add
> soup,
> add 1/2 can of water or milk, add drippings from meat. Cook until hot.)
>
> mmmmmmmmm......
>
> :)
> Elisabetta
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