[Sca-cooks] Re: Winter comfort food

[Nick Sasso]

It appears that the 'Lutheran Binder' is not just for Lutherans anymore . .
. I'm surprised we lasted this long without the reference to Wobegone.

I've been exploring the rainbow of creamed soup concentrates out there, and
find that there is a reason you can find cookbooks (booklets or pamphlets,
really) devoted to using them as sauces.

niccolo difrancesco


> -----Original Message-----
> Oooooo...
>
> THAT reminds me of another family fave: mushroom meat balls / sauce
> (sometimes the balls lose cohesion...)
>
> Make meatballs with breadcrumbs as you would otherwise
> (reduce salt to 1/2 -
> 2/3 "normal"; commercial-prepared breadcrumbs tend not to
> work as well as
> coarser, home-crumbled), fry until brown, drain.
> Make a mushroom soup gravy, pretty much like what Elisabetta
> gives below.
> Return meatballs to soup, simmer. <<SNIP>>