[Sca-cooks] Cake Sotelties

[Huette von Ahrens]

You couldn't melt some snow for water?

Huette, who lives in Southern California and has only seen snow fall only once in 53 years...



--- Sue Clemenger <mooncat at in-tch.com> wrote:

> Sentinels' Keep in Artemisia (Missoula, MT...one of the many points east of
> Vancouver ;o).  Currently in the negative double-digits (it's 7 a.m.), not
> factoring in any wind chill.  Should warm up to a balmy 8 above zero by 5 pm
> today.
> Pipes in the basement apartment froze last evening and burst, so all of the
> other apartments (including me) lost any water when they shut off the water
> to the whole house.  It's interesting, trying to at least wash my face and
> brush my teeth with the half-liter bottle of drinking water I happened to
> have in the fridge AND make sure the cats have drinking water (first in
> importance, of course!).  I am very grumpy and rumply without a nice shower
> and a cup of tea or coffee.....
> --Maire, from the frozen interior wastelands ;o)
> 
> ----- Original Message -----
> From: "Micheal" <dmreid at hfx.eastlink.ca>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Wednesday, December 07, 2005 8:48 PM
> Subject: Re: [Sca-cooks] Cake Sotelties
> 
> 
> > Halifax Nova Scotia 1/2 inch of snow maybe, -10 wind chill, 7-8 degrees
> out
> > of the wind, . Hmm balmy almost beach weather almost have to dig out my
> > summer cloths as of yet.
> >  Da
> > ----- Original Message -----
> > From: "Stefan li Rous" <StefanliRous at austin.rr.com>
> > To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
> > Sent: Wednesday, December 07, 2005 8:20 PM
> > Subject: [Sca-cooks] Cake Sotelties
> >
> >
> > > Elisabetta commented:
> > >> Thanks for all the advice! My plan is to make a sheet cake (what  type
> > >> yet I'm
> > >> not certain) for a base and then decorate it using the marizpan.
> > >
> > > Perhaps this file in the FOOD-SWEEY-DECORATED section of the
> Florilegium
> > > might be of some use to you:
> > > cak-soteltes-msg  (51K)  6/19/04    Cake based sotelties. Decorated
> > > cakes.
> > > http://www.florilegium.org/files/FOOD-SWEETS/cak-soteltes-msg.html
> > >
> > > The same section also has these files:
> > > Roses-a-Sugar-art (21K)  7/15/98    "Divers Pretty Things Made Of  Roses
> &
> > > Sugar"
> > >                                        by Mistress Renata Kestryl of
> > > Highwynds.
> > > Sgr-a-Cnftns-art  (20K) 12/26/00    "Of Sugar and Confections" by Alys
> > >                                        Katharine, O.L., O.P. (Elise
> > > Fleming).
> > > Sugar-Icing-art   (36K) 11/10/01    "Sugar Icing" by Johnnae llyn
> Lewis.
> > > Some
> > >                                        notes on sugar icing in late
> > > period.
> > > sugar-icing-msg    (6K)  1/16/02    Period sugar icing/frosting.
> > >
> > > Stefan
> > > (hey, you northern folks can take your cold, icy weather back. Brrr.
> Very
> > > few of the folks here know how to drive on ice. And to think  that after
> > > the last US election I was considering moving to  Canada  :-) )
> > > --------
> > > THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > >    Mark S. Harris           Austin, Texas
> > > StefanliRous at austin.rr.com
> > > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> > >
> > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 


Remember that while money talks, chocolate sings.

__________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com