[Sca-cooks] macaroni and cheese

[Huette von Ahrens]

Same here.  I usually start with the blue box but add real 
cheese to it.  And sometimes I turn it into a casserole, by
adding sausage and veggies.  Yum!!!

Adding real cheese makes it taste so much better.  Like the principle in the tongue-twister:

The bitter butter makes the better batter bitter, 
but the better butter makes the bitter batter better.

Huette, who didn't get the joy of Urtatim's company after this
Thanksgiving... :-(

--- Susan Fox <selene at earthlink.net> wrote:

> Waaah.  If you weren't on the other end of the state, you'd have a house 
> guest tonight!  Mac'n'Cheese is my comfort food of comfort foods, the 
> higher-grade the better.
> 
> Whimpering,
> Selene
> 
> lilinah at earthlink.net wrote:
> 
> > Oh, you kid! (that's period, just not SCA period...)
> >
> > All this talk about mac-and-cheese, something i NEVER was even served 
> > as a kid...
> >
> > So i had to go buy milk last night and while i was at the store i 
> > picked up some aged white cheddar, some mozzarella, and some smoked 
> > gouda, as well as a pack of some sort of tubular noodles (not macaroni 
> > and not penne), cuz i decided i need some mac-and-cheese...
> >
> > Now i wish i'd gotten some fontina...
> >
> > tonight, tonight, won't be just any night...
> >
> > Urtatim / Anahita 
> 
> 
> 
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> 


Remember that while money talks, chocolate sings.

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