[Sca-cooks] macaroni and cheese

[Betsy Marshall]

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Stefan li Rous
Sent: Friday, December 09, 2005 1:29 AM
To: SCA-Cooks maillist SCA-Cooks
Subject: Re: [Sca-cooks] macaroni and cheese


 >>>
Boil macaroni until it is al dente.
<<<

Not that I'm all that sure about exactly what the "al dente" stage is  
like, but what other stages of doneness are there for pasta?

 How about these:

"al dente" -soft but some chewiness remaining
"done" -soft all the way through
"oops" - left on the stove, starting to disintegrate.

Pyro (on her first trip to the Rock!)