[Sca-cooks] macaroni and cheese

[marilyn traber 011221]

> Betsy Marshall wrote:
> 
> >"oops" - left on the stove, starting to disintegrate.
> >
> We call these "worms" at our house, when you leave the spaghetti in 
> the water until it absorbs its maximum.
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Then obviously, you've never really ooopsed. After that, it turns into what
might best be described as thin library paste.

Phl... er, Margali