[Sca-cooks] macaroni and cheese

[Huette von Ahrens]

--- "Lonnie D. Harvel" <ldh at ece.gatech.edu> wrote:

> 
> 
> Betsy Marshall wrote:
> 
> >"oops" - left on the stove, starting to disintegrate.
> >
> We call these "worms" at our house, when you leave the spaghetti in the 
> water until it absorbs its maximum.

Gee... I call that spaghetti pie.  Once congealed, slice it, and
ladle hot meat sauce on top and serve.  It is quite good...

Huette

Remember that while money talks, chocolate sings.

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