[Sca-cooks] macaroni and cheese

[Jenn Strobel]

On 12/8/05, ekoogler1 at comcast.net <ekoogler1 at comcast.net> wrote:
>
> As this is a "hand-me-down" from my mother, I don't have any quantities,
> but here's how it's made:
>
> Boil macaroni until it is al dente.  Spray a casserole with Pam or some
> other butter-flavored (or veggie-oil flavored) spray.  Put in a layer of the
> noodles, followed by a layer of SHARP cheddar cheese and a few pats of
> butter.  Continue layering of noodles, cheese and butter to the top of the
> dish, ending with the butter.  Mix eggs (for a quart dish, I use about 2
> eggs) and some milk (the mixture should be less eggy than if making
> scrambled eggs), along with salt and pepper.  Pour mixture over the contents
> of the casserole and bake at 350 until firm all the way through.
>
> By the way, leftovers are wonderful sliced and fried in butter (or
> Nature's Balance...I think that's what the stuff is called) for breakfast
> the next morning!
>
>
Dear Kiri,

I love you even more now.

Odriana
who is making this next weekend, because she *must* try the slicing and
frying thing for breakfast.
--
"Without music to decorate it, time is just a bunch of boring production
deadlines or dates by which bills must be paid."
-Frank Zappa