[Sca-cooks] Lebkuchen question
Huette von Ahrens
ahrenshav at yahoo.com
Sat Dec 10 13:08:23 PST 2005
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> While digging through the Oxford Companion to Food, you might also want to
> take a look at the entry on honey cakes. The articles are interesting, but
> not particularly useful in trying to work out the history of the dish. (I
> would prefer a few more source references).
>
> Bear
You have problems with Piroska Weiner's book, "Carved Honeycake Mounds"?
Or Sarah Kelly's book, "Baking in Austria, Germany and Switzerland"?
Huette
Remember that while money talks, chocolate sings.
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