[Sca-cooks] Lebkuchen question

[Huette von Ahrens]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

> While digging through the Oxford Companion to Food, you might also want to 
> take a look at the entry on honey cakes.  The articles are interesting, but 
> not particularly useful in trying to work out the history of the dish.  (I 
> would prefer a few more source references).
> 
> Bear

You have problems with Piroska Weiner's book, "Carved Honeycake Mounds"?

Or Sarah Kelly's book, "Baking in Austria, Germany and Switzerland"?

Huette

Remember that while money talks, chocolate sings.

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