[Sca-cooks] RE: Mock Beef Stroganoff

[Elaine Koogler]

Lady Ro wrote:

>
>Mom used GB rather than chunks of beef because we were 8 people supported on
>a government employee's salary - she was a SAHM.  Later, when she went back
>to work, it was so entrenched, she never changed to more expensive cuts.  I
>shall have to try it with chunks of beef....
>
>Ro
>  
>
Do...it's wonderful.  Just be careful to use beef that's somewhat tender 
and free of gristle.  There's nothing so unpleasant as eating a meat in 
a cream sauce and having to chew...and chew...and chew...and chew!  And 
we love it over egg noodles!

Kiri