[Sca-cooks] Marigolds?
Elaine Koogler
ekoogler1 at comcast.net
Sun Dec 11 16:42:18 PST 2005
Sue Clemenger wrote:
>That would be calendula officianalis, then. Look online for places that do
>herbal supplies for remedies, lotions, soaps, etc. I know they're out
>there, I just don't have the bookmarks any more. ;-(
>--maire
>----- Original Message -----
>From: "Elaine Koogler" <ekoogler1 at comcast.net>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Sent: Sunday, December 11, 2005 11:49 AM
>Subject: Re: [Sca-cooks] Marigolds?
>
>
>
>
>>CorwynWdwd at aol.com wrote:
>>
>>
>>
>>>In a message dated 12/11/2005 1:05:38 P.M. Eastern Standard Time,
>>>ekoogler1 at comcast.net writes:
>>>
>>>I would like to recreate the wonderful Scotch flower liquer that I
>>>tasted at the MKCC. I've managed to find all of the ingredients except
>>>the dried marigold flowers.
>>>
>>>
>>>First things first... you may already know this, but what you're looking
>>>
>>>
>for
>
>
>>>is Calendula officinalis , not Tagetes erecta or Tagetes patula. The
>>>
>>>
>former
>
>
>>>is European and edible, the latter is Mexican in origin, and according to
>>>most authorities, poisonous. But both are called Marigold. Calendula is
>>>
>>>
>also
>
>
>>>referred to as pot marigold. Either can be found dried, but the former
>>>
>>>
>you will
>
>
>>>find in herb shops or natural food stores with bulk bins. The latter in
>>>
>>>
>flower
>
>
>>>shops perhaps, if not growing in someone's yard <G>.
>>>
>>>Just a heads up in case.
>>>
>>>Corwyn
>>>
>>>
>>>
>>>A positive attitude may not solve all your problems, but it will annoy
>>>enough people to make it worth the effort.
>>>--Herm Albright
>>>_______________________________________________
>>>Sca-cooks mailing list
>>>Sca-cooks at ansteorra.org
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>>>
>>>
>>>
>>>
>>>
>>>
>>thanks! I was't really aware of the difference, but noticed that the
>>sites I did find did call it pot mariigold.
>>
>>Kiri
>>
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>
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Thanks!
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