[Sca-cooks] CHEESE!

[Johnna Holloway]

Would period Italian do?
On the nature of cheese 
<http://www.geocities.com/helewyse/cheesenature.html> - Translations 
result from all kinds of questions.  These four articles regarding 
cheese were translated in response to a question about what was meant by 
fresh cheese in so many of the recipes for stuffed pasta.
Stuffed pasta recipes 
<http://www.geocities.com/helewyse/stuffedpasta.html> - A collection of 
fifteen stuffed pasta recipes from six Italian cooking manuscripts, 
translated to complement the above articles on cheese.
[I believe that one can find non-gluten pastas. ]
These are from Helewyse's pages at http://www.geocities.com/helewyse/

[Have fun at Wassail!]

Johnnae

Honour Horne-Jaruk wrote:

>Respected friends:
>I have sheep's milk cheese (I can't tolerate cow's
>milk- I'm gluten-casein intolerant.) I have a potluck
>local revel Friday. Is there anything cheap and period
>that uses cheese but not milk or gluten-containing grains?
>
>Yours in service to both the Societies of which I am a member-
>(Friend) Honour Horne-Jaruk, R.S.F.
>Alisond de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
>_______________________________________________
>  
>