[Sca-cooks] CHEESE!

[Sue Clemenger]

Rice is okay, right? What about a casserole with rice and the cheese, and
veggies like broccoli? There's a recipe for something like that in a
cookbook I've got, called "The Enchanted Broccoli Forest." (both the book
and the recipe)  You put the grain-goo in the bottom of the casserole, and
stick steamed broccoli spears in the top, like little trees, drizzle the
whole thing with some sort of  lemon/butter sauce, cover with foil, and
bake.  You could enhance the rice/cheese mixture with a milk-free
sauce--like, maybe, a mushroom sauce made with a dairy alternative of some
sort?
--Maire

----- Original Message -----
From: "Honour Horne-Jaruk" <jarukcomp at sbcglobal.net>
To: <Sca-cooks at ansteorra.org>
Sent: Wednesday, December 14, 2005 7:45 PM
Subject: [Sca-cooks] CHEESE!


> Respected friends:
> I have sheep's milk cheese (I can't tolerate cow's
> milk- I'm gluten-casein intolerant.) I have a potluck
> local revel Friday. Is there anything cheap and period
> that uses cheese but not milk or gluten-containing grains?