[Sca-cooks] OT OOP Vanilla Extract

[Phil Troy / G. Tacitus Adamantius]

Will Countess Brekke kindly pick up the white courtesy phone?

Adamantius


On Dec 20, 2005, at 9:32 PM, Daniel Phelps wrote:

> Hello I've never posted to the list but I've got a question. When  
> did they start putting corn syrup in vanilla extract?  I have found  
> such in the Publix store brand, in the McCormick brand, and in the  
> Nielsen-Massey brand at the gourmet shop. The only kind that didn't  
> have corn syrup was the Spice Islands brand but, at $11.99 for two  
> ounces, it's three or four times more expensive. Was there a  
> problem with the vanilla crop? Is home-made vanilla extract just as  
> good?
> Cheers,
> Isabella
> (Daniel's better half...)
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

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