[Sca-cooks] freezing butter

[marilyn traber 011221]

> 
> So, do butter and margarine freeze okay? For how long?
> 
> Stefan

Butter freezes just fine. R&M and I tend to go through lots of it, and every 
time Rob goes to BJs, he gets an Omigawd package of butter-- I think it's 6 
pounds. We put what we aren't using in the freezer, have an open pound in the 
fridge, and take sticks out to keep a bit warmer in a butter dish on the 
counter. All butter does is get a bit harder- it thaws pretty quickly.

Phlip