[Sca-cooks] freezing butter

[Kathleen A Roberts]

On Wed, 21 Dec 2005 22:24:14 -0600
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

  
> So, do butter and margarine freeze okay? For how long?

i have always frozen them, esp butter (don't use margerine 
anymore, evil doncha know).  i stock up on those rare 
occasions smith's or abbertson's sells it for 2 bucks a 
pound.  hoard it away for christmas baking.  some was 
frozen for months at a time and i have not noticed any 
problems.

cailte
cookie monster
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249