[Sca-cooks] freezing butter
Kathleen A Roberts
karobert at unm.edu
Thu Dec 22 07:15:29 PST 2005
On Wed, 21 Dec 2005 22:24:14 -0600
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> So, do butter and margarine freeze okay? For how long?
i have always frozen them, esp butter (don't use margerine
anymore, evil doncha know). i stock up on those rare
occasions smith's or abbertson's sells it for 2 bucks a
pound. hoard it away for christmas baking. some was
frozen for months at a time and i have not noticed any
problems.
cailte
cookie monster
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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