[Sca-cooks] And now for something totally different

[Kerri Martinsen]

Wait until it is COLD again. (I leave it outside and let it sit at least until dinner is very done, if not the next day).
Pour it back into the original bottles (a funnel is very helpful here).
You can keep the first couple of gallons for use next time if you like.
Add the slushy bits bottles of oil to your next trash man!

Vitha

-----Original Message-----
>From: Michael Gunter <countgunthar at hotmail.com>
>Sent: Dec 22, 2005 2:25 PM
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] And now for something totally different
>
>
>>Vitha - who's hubby loves fried turkey.  I don't mind doing it, it is just 
>>a pain to clean up from.
>
>Some good advice so far. And I'm going to be careful.
>The advice on the cooking time is great.
>Yeah, it will be outside, probably on the lawn. With my luck
>it will be raining that day. Well, if that happens it gets
>roasted.
>
>Speaking of cleanup, what's the best way to dispose of the
>used oil?
>
>Gunthar
>
>
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