[Sca-cooks] And now for something totally different

[Mark Hendershott]

At 11:54 AM 12/22/2005, you wrote:
> > Some good advice so far. And I'm going to be careful.
> > The advice on the cooking time is great.
> > Yeah, it will be outside, probably on the lawn. With my luck
> > it will be raining that day. Well, if that happens it gets
> > roasted.
> >
> > Speaking of cleanup, what's the best way to dispose of the
> > used oil?
> >
> > Gunthar
>
>1. Strain it, store it, and re use it for cooking.
>
>2. Strain it, store it, and use it to heat treat steel. Smells MUCH better
>than old motor oil or transmission fluid ;-)
>
>Phlip

Know anybody who homebrews biodiesel?

Simon Sinneghe
Briaroak, Summits, An Tir