[Sca-cooks] And now for something totally different

[marilyn traber 011221]

> Some good advice so far. And I'm going to be careful.
> The advice on the cooking time is great.
> Yeah, it will be outside, probably on the lawn. With my luck
> it will be raining that day. Well, if that happens it gets
> roasted.
> 
> Speaking of cleanup, what's the best way to dispose of the
> used oil?
> 
> Gunthar

1. Strain it, store it, and re use it for cooking.

2. Strain it, store it, and use it to heat treat steel. Smells MUCH better 
than old motor oil or transmission fluid ;-)

Phlip