[Sca-cooks] And now for something totally different

[Stefan li Rous]

Gunthar asked:
 > ANYway, I have never deep fried a turkey
 > before and would like some advice/wisdom on
 > how to do it without burning the turkey,
 > poisoning my diners or burning down the house.
 >
 > So, any help here?

Uh, if you knock over the pot of boiling oil, with or without the  
turkey, don't try to catch it?:-)

But then this is Gunthar, not...  Hey Drakey!!!! You're not thinking  
of deep frying a turkey are you ???

Stefan
(Who is now trying to catch up, having been unable to read for a  
couple of days after getting a "corneal abrasion", translation, a  
paper cut, on his eye late Wednesday night... Don't do this. It HURTS  
although I'm not sure if that or not being able to read is the worst  
part of it.)
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****