[Sca-cooks] OOP: Kataifi

[Sandra J. Kisner]

> that uses the left over and broken pieces of filo to make tarts...
> she doesn't give a specific recipe, but mentions to start with greased
> individual tart cases (I'm assuming the tin ones), then layering in
> the larger left over pieces <snip>  Once these are all laid down, add
> whatever filling you want..  She does recommend one cheese filling,
>
> Cheese Filling for Borek

This looks like a great way to test out the kataifa and see if it's still
usable.  They won't spend a great deal of money or time on the experiment,
and should enjoy the result if all works out well.  This group is such a
wonderful resource!

Sandra