[Sca-cooks] OOP: Kataifi

[Bronwynmgn at aol.com]

In a message dated 12/28/2005 8:01:00 P.M. Eastern Standard Time,  
sjk3 at cornell.edu writes:

<<It may very well have been years; it's been tucked away at the  back of the
top shelf of a full-size upright freezer.  I'm hoping if  they go the
"nests in muffin tins" route they'll discover any problems before  going
any further, but if they do something "wrapped" in the strands I  suppose
they could waste some filling.>>
 
Honestly, I'd suggest just pitching it, especially if they  don't have  any 
specific plans for it anyway.  The phyllo dough seemed OK for at least  an hour 
after thawing before we noticed the problem.  I don't remember the  exact 
timing, but it was long enough that we were all surprised it had seemed OK  when 
we were working with it.
 
Brangwayna