[Sca-cooks] Bread baking for 12th Night

[Lonnie D. Harvel]

Bear,

If I wanted to freeze the dough, would that be after the first rise and 
the shaping?

Aoghann

Terry Decker wrote:

> Punch down dough. Turn out of a floured surface. Divide into four 
> equal parts. Hand shape dough into tight balls. Place on a greased 
> baking sheet.

Freeze Here?

> Press top lightly to flatten. Cover the loaves with wax paper and 
> allow to rise until triple the original size, about 2 1/2 hours.