[Sca-cooks] Bread baking for 12th Night

[Terry Decker]

You picked the right place to freeze the process, but I would run an 
experimental batch or two as Pain de Campagne is a fairly heavy bread.  I 
would try one batch with the yeast double and diamalt added.

Bear

>
> Bear,
>
> If I wanted to freeze the dough, would that be after the first rise and 
> the shaping?
>
> Aoghann
>
> Terry Decker wrote:
>
>> Punch down dough. Turn out of a floured surface. Divide into four equal 
>> parts. Hand shape dough into tight balls. Place on a greased baking 
>> sheet.
>
> Freeze Here?
>
>> Press top lightly to flatten. Cover the loaves with wax paper and allow 
>> to rise until triple the original size, about 2 1/2 hours.