[Sca-cooks] Gunthar's housewarming foods

[Michael Gunter]

>Most of these sound interesting, although they seem a bit fancy to be 
>served along with frito pie.

I knew they made no sense, but it was what I had on hand and wanted
to cook. And it didn't seem all that fancy. Just a couple of casseroles and
things. It was just food to me.

>Anyway, can you give us the recipe for this Portabella Crusted Quiche? I do 
>have a package of sliced Portabellas at home right now.

Misprint. It was a portabella crustless quiche.
I'll post the recipe later tonight. But it is very easy.

>Also, what makes it *Chinese* Roasted Chicken? The spicing? Recipe?

What makes it "Chinese" is that I bought it at the Chinese Market next door.
Very crisp. Their duck is to die for.

>Thanks,
>   Stefan

Not much help there but you are welcome.

Gunthar