February 2005 Archives by author
Starting: Tue Feb 1 00:13:10 PST 2005
Ending: Mon Feb 28 18:18:39 PST 2005
Messages: 1280
- [Sca-cooks] Rumpolt horse was Sca-cooks Digest, Vol 21, Issue 4
Cat .
- [Sca-cooks] Estrella Get Together Digest, Vol 21, Issue 26
Cat .
- [Sca-cooks] Estrella Cooks Get Together - me bad
Cat .
- [Sca-cooks] Estrella Cooks , Vol 21, Issue 42
Cat .
- [Sca-cooks] Estrella Cooks - a decision ;-)
Cat .
- [Sca-cooks] Estrella Cooks Sunday perhaps
Cat .
- [Sca-cooks] Re: Estrella Get Together
Cat .
- [Sca-cooks] Re: Estrella Get Together
Cat .
- [Sca-cooks] culinary lavender
Michael Acord
- [Sca-cooks] culinary lavender
Michael Acord
- [Sca-cooks] rosewater
Michael Acord
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Savoury Tosted Cheese Goo
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Savoury Tosted Cheese Goo
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Natron
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Noty or Notye
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Lemons in Middle English
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Lemons in Middle English
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Devilled Eggs (was: Out of the food topic altogether rant Authenticitypolice)
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Lemons in Middle English
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Canterbury Tales WAS Lemons in Middle English
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] dealing with mundane cooks
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] a Lenten question-
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] pasta question
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] a Lenten question-
Phil Troy / G. Tacitus Adamantius
- OT: Food In Art, was, Re: [Sca-cooks] Perioid versus period
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] a Lenten question-
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Alton Brown News
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Coffyns
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] "Sweet" Pepper?
Phil Troy / G. Tacitus Adamantius
- Fw: [Sca-cooks] one of those fermented mare's milk product*s*
Phil Troy / G. Tacitus Adamantius
- Ang: [Sca-cooks] bread puddings
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: coffyns
Phil Troy / G. Tacitus Adamantius
- Ang: [Sca-cooks] bread puddings
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A college class... on Coffee
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A college class... on Coffee
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A college class... on Coffee
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A college class... on Coffee
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A college class... on Coffee
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Pots and Pans
Leah Adams
- [Sca-cooks] Lemons in Middle English
Huette von Ahrens
- [Sca-cooks] Sultan's Book of Delights-- late 15th century
Huette von Ahrens
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Huette von Ahrens
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Huette von Ahrens
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Huette von Ahrens
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Huette von Ahrens
- [Sca-cooks] Popes was Lemons in Middle English
Huette von Ahrens
- [Sca-cooks] Online Glossaries was Something else entirely
Huette von Ahrens
- [Sca-cooks] a Lenten question-
Huette von Ahrens
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Huette von Ahrens
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Huette von Ahrens
- [Sca-cooks] Reproduction pottery
Huette von Ahrens
- [Sca-cooks] Reproduction pottery
Huette von Ahrens
- [Sca-cooks] eels, veering largely OT
Huette von Ahrens
- [Sca-cooks] Oxford Symposium of Food and Cookery
Huette von Ahrens
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Huette von Ahrens
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Huette von Ahrens
- [Sca-cooks] Alton Brown News
Huette von Ahrens
- [Sca-cooks] Alton Brown News
Huette von Ahrens
- [Sca-cooks] a Lenten question-Point of information regarding Kosher symbols
Huette von Ahrens
- [Sca-cooks] Re: Coffyns
Huette von Ahrens
- [Sca-cooks] Fw: More gerbil madness
Huette von Ahrens
- [Sca-cooks] Sumptuary laws on food
Huette von Ahrens
- [Sca-cooks] pasta question
Alexa
- [Sca-cooks] Re:personal note - ot
Alexa
- [Sca-cooks] soup recipe?
Alexa
- [Sca-cooks] soup recipe?
Alexa
- [Sca-cooks] recipes without honey
Alexa
- [Sca-cooks] Mongol measure?
Alexa
- [Sca-cooks] Re: suspicions was Milk and Milk Products fromMedievalto Mode...
Alexa
- [Sca-cooks] rosewater
Alexa
- [Sca-cooks] rosewater
Alexa
- [Sca-cooks] cardamom (was rosewater)
Alexa
- [Sca-cooks] Re: rosewater
Alexa
- [Sca-cooks] rosewater
Alexa
- [Sca-cooks] rosewater
Alexa
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Anne
- [Sca-cooks] An offer (in regards to flood of recent snippy posts)
Anne
- [Sca-cooks] online resume was So you want to be a Medieval or Renaissance Cook?
Anne
- [Sca-cooks] online resume was So you want to be a Medieval or Renaissance Cook?
Anne
- [Sca-cooks] Leaving on a jet plane
Anne
- [Sca-cooks] "Sweet" Pepper?
Anne
- [Sca-cooks] Estrella get together?
Jonathan and Rebecca Barber
- [Sca-cooks] dealing with mundane cooks
Lawrence Bayne
- [Sca-cooks] Perioid versus period
Lawrence Bayne
- [Sca-cooks] Hasenpfeffer in Rumpolt was Sauerbraten etc
Barbara Benson
- [Sca-cooks] Sauerbraten
Barbara Benson
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
Barbara Benson
- [Sca-cooks] wow kitchen
Barbara Benson
- [Sca-cooks] cowpeas?
Tom Bilodeau
- [Sca-cooks] Late 14th - early 15th c. Welsh
Stephen Bloch
- [Sca-cooks] Butterfat content?
Tara Sersen Boroson
- [Sca-cooks] Raw vs. pasteurized yogurt?
Tara Sersen Boroson
- [Sca-cooks] Re: Sca-cooks Re: Raw vs. pasteurized yogurt?
Tara Sersen Boroson
- [Sca-cooks] Pots and Pans
Jane Boyko
- [Sca-cooks] Midrealm News Regarding Cooks
Bronwynmgn at aol.com
- [Sca-cooks] Lemons in Middle English
Bronwynmgn at aol.com
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Bronwynmgn at aol.com
- [Sca-cooks] OoFood topic altogether rant Authenticity police
Bronwynmgn at aol.com
- [Sca-cooks] soup recipe?
Bronwynmgn at aol.com
- [Sca-cooks] a Lenten question-
Susan Browning
- [Sca-cooks] Re:invalide foods
CLdyroz at aol.com
- [Sca-cooks] St. Paul
M+D: Mary and Doug Piero Carey
- [Sca-cooks] Savoury Tosted Cheese Goo
Robin Carroll-Mann
- [Sca-cooks] Savoury Tosted Cheese Goo
Robin Carroll-Mann
- [Sca-cooks] Savoury Tosted Cheese Goo
Robin Carroll-Mann
- [Sca-cooks] Savoury Tosted Cheese Goo
Robin Carroll-Mann
- [Sca-cooks] Noty or Notye
Robin Carroll-Mann
- [Sca-cooks] Noty or Notye
Robin Carroll-Mann
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Robin Carroll-Mann
- [Sca-cooks] Lemons in Middle English
Robin Carroll-Mann
- [Sca-cooks] Lemons in Middle English
Robin Carroll-Mann
- [Sca-cooks] Lemons in Middle English
Robin Carroll-Mann
- [Sca-cooks] Lemons in Middle English
Robin Carroll-Mann
- [Sca-cooks] Out of the food topic altogether rant Authenticity police
Robin Carroll-Mann
- [Sca-cooks] Lemons in Middle English
Robin Carroll-Mann
- [Sca-cooks] Canterbury Tales WAS Lemons in Middle English
Robin Carroll-Mann
- [Sca-cooks] a Lenten question-
Robin Carroll-Mann
- [Sca-cooks] dealing with mundane cooks
Robin Carroll-Mann
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Robin Carroll-Mann
- [Sca-cooks] Castration WAS Dutch Recipes
Robin Carroll-Mann
- [Sca-cooks] Upcoming Italian Feast (long)
Robin Carroll-Mann
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Robin Carroll-Mann
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 94
Robin Carroll-Mann
- [Sca-cooks] Mongol measure?
Robin Carroll-Mann
- [Sca-cooks] "Sweet" Pepper?
Robin Carroll-Mann
- [Sca-cooks] Invitation
Robin Carroll-Mann
- [Sca-cooks] Fw: More gerbil madness
Robin Carroll-Mann
- [Sca-cooks] Librarians Rule! (was Milk and Milk Products from Medieval to ModernTimes)
Robin Carroll-Mann
- [Sca-cooks] Hard to get ingredients
Robin Carroll-Mann
- [Sca-cooks] Midrealm News Regarding Cooks
Mairi Ceilidh
- [Sca-cooks] Midrealm News Regarding Cooks
Mairi Ceilidh
- [Sca-cooks] Pots and Pans
Mairi Ceilidh
- [Sca-cooks] Pots and Pans
Mairi Ceilidh
- [Sca-cooks] Castration WAS Dutch Recipes
Mairi Ceilidh
- [Sca-cooks] Re: Invalid food
Christiane
- [Sca-cooks] Grappa
Christiane
- [Sca-cooks] Re: recipes without honey
Cknutson3 at aol.com
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Sue Clemenger
- [Sca-cooks] Estrella Get Together Digest, Vol 21, Issue 26
Sue Clemenger
- [Sca-cooks] Midrealm News Regarding Cooks
Sue Clemenger
- [Sca-cooks] Devilled Eggs
Sue Clemenger
- [Sca-cooks] Lemons in Middle English
Sue Clemenger
- [Sca-cooks] Pots and Pans
Sue Clemenger
- Boredom- was- Re: [Sca-cooks] Out of the etc...
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] Perioid versus period
Sue Clemenger
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Sue Clemenger
- [Sca-cooks] Fwd: Sca-cooks Digest, Vol 21, Issue 52/Lenten Question
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] Other butters; was a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- Mostly OT, but not all OOP Re: [Sca-cooks] marinated vegetables and transporting pavilions
Sue Clemenger
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] a Lenten question-
Sue Clemenger
- [Sca-cooks] Chocoholics!!!!
Sue Clemenger
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Sue Clemenger
- [Sca-cooks] RE: Food Network Chocolate thing
Sue Clemenger
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Sue Clemenger
- [Sca-cooks] eels, veering largely OT
Sue Clemenger
- [Sca-cooks] eels, veering largely OT
Sue Clemenger
- [Sca-cooks] a Lenten question, and a frivolous answer
Sue Clemenger
- [Sca-cooks] Reproduction pottery
Sue Clemenger
- [Sca-cooks] a Lenten question, and a frivolous answer
Sue Clemenger
- [Sca-cooks] Fw: More gerbil madness
Sue Clemenger
- [Sca-cooks] Fw: More gerbil madness
Sue Clemenger
- [Sca-cooks] Fw: More gerbil madness
Sue Clemenger
- [Sca-cooks] culinary lavender
Sue Clemenger
- [Sca-cooks] raw goats milk!!
Sue Clemenger
- Ang: [Sca-cooks] bread puddings
Sue Clemenger
- [Sca-cooks] A college class... on Coffee
Sue Clemenger
- [Sca-cooks] A college class... on Coffee
Sue Clemenger
- [Sca-cooks] RE: Lemons
Joanne Clyde
- [Sca-cooks] RE: Scary Period Food [was Period vrs. Perioid]
Joanne Clyde
- [Sca-cooks] RE: An Idea was Scary Period Food
Joanne Clyde
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Joanne Clyde
- [Sca-cooks] FW: event preview :THE KNOW WORLD ANIMAL SYMPOSIUM
Joanne Clyde
- [Sca-cooks] RE: Food Network Chocolate thing
Joanne Clyde
- [Sca-cooks] dealing with mundane cooks
JP Coane
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
CorwynWdwd at aol.com
- [Sca-cooks] recipes without honey
CorwynWdwd at aol.com
- [Sca-cooks] Re: suspicions was Milk and Milk Products fromMedievalto Mode...
CorwynWdwd at aol.com
- [Sca-cooks] Sauerbraten
Terry Decker
- [Sca-cooks] Re: vinegar and sauerbraten
Terry Decker
- [Sca-cooks] Natron
Terry Decker
- [Sca-cooks] Re: vinegar and sauerbraten
Terry Decker
- [Sca-cooks] Natron
Terry Decker
- [Sca-cooks] Natron
Terry Decker
- [Sca-cooks] Noty or Notye
Terry Decker
- [Sca-cooks] Noty or Notye
Terry Decker
- [Sca-cooks] Re: vinegar and sauerbraten
Terry Decker
- [Sca-cooks] Lemons was Noty or Notye
Terry Decker
- [Sca-cooks] Noty or Notye
Terry Decker
- [Sca-cooks] Lemons in Middle English
Terry Decker
- [Sca-cooks] Lemons in Middle English
Terry Decker
- [Sca-cooks] Noty or Notye
Terry Decker
- [Sca-cooks] Lemons in Middle English
Terry Decker
- [Sca-cooks] The Lemon Question (not related to Anime FanFic)
Terry Decker
- [Sca-cooks] Lemons in Middle English
Terry Decker
- [Sca-cooks] Lemons in Middle English
Terry Decker
- [Sca-cooks] Devilled Eggs (was: Out of the food topic altogetherrant Authenticitypolice)
Terry Decker
- [Sca-cooks] Mustards (was Re: Devilled Eggs)
Terry Decker
- [Sca-cooks] Lemons in Middle English
Terry Decker
- [Sca-cooks] 40 Days - was: a Lenten question-
Terry Decker
- Food In Art, was, Re: [Sca-cooks] Perioid versus period
Terry Decker
- [Sca-cooks] a Lenten question-
Terry Decker
- [Sca-cooks] a Lenten question-
Terry Decker
- [Sca-cooks] eels
Terry Decker
- [Sca-cooks] Alton Brown News
Terry Decker
- [Sca-cooks] Alton Brown News
Terry Decker
- [Sca-cooks] Alton Brown News
Terry Decker
- [Sca-cooks] Alton Brown News
Terry Decker
- [Sca-cooks] Alton Brown News
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] recipes without honey
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] cowpeas?
Terry Decker
- [Sca-cooks] Mongol measure?
Terry Decker
- [Sca-cooks] "Sweet" Pepper?
Terry Decker
- [Sca-cooks] Mongol measure?
Terry Decker
- [Sca-cooks] Mongol measure?
Terry Decker
- [Sca-cooks] "Sweet" Pepper?
Terry Decker
- [Sca-cooks] Mongol measure?
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] Re: coffyns
Terry Decker
- [Sca-cooks] Re: Coffyns
Terry Decker
- [Sca-cooks] Sea Frog Question from another list
Terry Decker
- [Sca-cooks] I'm B-A-A-C-K....
Terry Decker
- [Sca-cooks] pease porridge?
Terry Decker
- [Sca-cooks] Re: coffyns
Terry Decker
- [Sca-cooks] Re: coffyns
Terry Decker
- [Sca-cooks] pease porridge?
Terry Decker
- [Sca-cooks] pease please and beans
Terry Decker
- [Sca-cooks] pease porridge?
Terry Decker
- [Sca-cooks] Re: coffyns
Terry Decker
- [Sca-cooks] Re: OOP food in print
Devra at aol.com
- [Sca-cooks] Re: hollandaise
Devra at aol.com
- [Sca-cooks] Re:edible inks
Devra at aol.com
- [Sca-cooks] Re:Catalan books
Devra at aol.com
- [Sca-cooks] Relemons
Devra at aol.com
- [Sca-cooks] Re: temper - possibly OT
Devra at aol.com
- [Sca-cooks] Re: baking in wood-fired ovens
Devra at aol.com
- [Sca-cooks] Re: arch stones - ot
Devra at aol.com
- [Sca-cooks] Re: arches - ot
Devra at aol.com
- [Sca-cooks] Re:personal note - ot
Devra at aol.com
- [Sca-cooks] Re:eye surgery - ot
Devra at aol.com
- [Sca-cooks] Re: lamb - OOP
Devra at aol.com
- [Sca-cooks] Re:Dutch cooking
Devra at aol.com
- [Sca-cooks] Re Matters of Taste
Devra at aol.com
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 94
Devra at aol.com
- [Sca-cooks] Re: Lecture by Sally Grainger
Devra at aol.com
- [Sca-cooks] Re: pareve vs parve
Devra at aol.com
- [Sca-cooks] Re:Sally Grainger Lecture
Devra at aol.com
- [Sca-cooks] Re: Grainger lecture - mailing address
Devra at aol.com
- [Sca-cooks] Re:Hattox/ Unger books - blantant commercial plug
Devra at aol.com
- [Sca-cooks] Re: vinegar and sauerbraten
Martin G. Diehl
- [Sca-cooks] Wine v. Vinegar [Was: Slight rant on logic [Was: Sauerbraten]]
Martin G. Diehl
- [Sca-cooks] History -- where you least expect {a little OT]
Martin G. Diehl
- [Sca-cooks] bats in Europe? as food?
Martin G. Diehl
- [Sca-cooks] Life gets easier ... [Humor] [OT] OoP]
Martin G. Diehl
- [Sca-cooks] OOP food in print, literally
Martin G. Diehl
- [Sca-cooks] smoker from pottery
Martin G. Diehl
- [Sca-cooks] smoker from pottery
Martin G. Diehl
- [Sca-cooks] Lemons in Middle English
Martin G. Diehl
- [Sca-cooks] The Lemon Question (not related to Anime FanFic)
Martin G. Diehl
- [Sca-cooks] Lemons in Middle English
Martin G. Diehl
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Martin G. Diehl
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Martin G. Diehl
- [Sca-cooks] Pots and Pans
Martin G. Diehl
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Martin G. Diehl
- [Sca-cooks] Perioid versus period
Martin G. Diehl
- [Sca-cooks] Re: arch stones - ot
Martin G. Diehl
- [Sca-cooks] An offer (in regards to flood of recent snippy posts)
Martin G. Diehl
- [Sca-cooks] OoFood topic altogether rant Authenticity police
Martin G. Diehl
- [Sca-cooks] Perioid versus period
Martin G. Diehl
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Martin G. Diehl
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Martin G. Diehl
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Martin G. Diehl
- [Sca-cooks] online resume was So you want to be a MedievalorRenaissance Cook?
Martin G. Diehl
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Martin G. Diehl
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Martin G. Diehl
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Martin G. Diehl
- [Sca-cooks] fire-irons/salamanders and torches
Martin G. Diehl
- [Sca-cooks] Fw: More gerbil madness
Martin G. Diehl
- [Sca-cooks] kumiss
Martin G. Diehl
- [Sca-cooks] (1994) Milk and Milk Products from Medieval toModernTimes
Martin G. Diehl
- [Sca-cooks] pease porridge?
Martin G. Diehl
- [Sca-cooks] A college class... on Coffee
Martin G. Diehl
- [Sca-cooks] I Got My Portuguese Convent Sweets Books - Who-hoo!
Robert Downie
- [Sca-cooks] Sea Frog Question from another list
Robert Downie
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Natron
Jeff Elder
- [Sca-cooks] Mongol measure?
Jeff Elder
- [Sca-cooks] Savoury Tosted Cheese Goo
Bill Fisher
- [Sca-cooks] Savour Tosted Cheese Goo
Bill Fisher
- [Sca-cooks] smoker from pottery
Bill Fisher
- [Sca-cooks] smoker from pottery
Bill Fisher
- [Sca-cooks] smoker from pottery
Bill Fisher
- [Sca-cooks] Iron Chef America....YIKES!!
Bill Fisher
- [Sca-cooks] OOP food in print, literally
Bill Fisher
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Bill Fisher
- [Sca-cooks] Lemons in Middle English
Bill Fisher
- [Sca-cooks] Lemons in Middle English
Bill Fisher
- [Sca-cooks] Lemons in Middle English
Bill Fisher
- [Sca-cooks] Last word on lemons for now
Bill Fisher
- [Sca-cooks] Lemons in Middle English
Bill Fisher
- [Sca-cooks] Devilled Eggs (was: Out of the food topic altogether rant Authenticitypolice)
Bill Fisher
- [Sca-cooks] Devilled Eggs (was: Out of the food topic altogether rant Authenticitypolice)
Bill Fisher
- [Sca-cooks] Strange request - Squid Liver Powder
Bill Fisher
- [Sca-cooks] Strange request - Squid Liver Powder
Bill Fisher
- [Sca-cooks] Lemons in Middle English
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- Boredom- was- Re: [Sca-cooks] Out of the etc...
Bill Fisher
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Bill Fisher
- [Sca-cooks] An offer (in regards to flood of recent snippy posts)
Bill Fisher
- [Sca-cooks] dealing with mundane cooks
Bill Fisher
- [Sca-cooks] spicing
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Bill Fisher
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Bill Fisher
- [Sca-cooks] wow kitchen
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Bill Fisher
- [Sca-cooks] wooo!
Bill Fisher
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Bill Fisher
- [Sca-cooks] wow kitchen
Bill Fisher
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Bill Fisher
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Bill Fisher
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Bill Fisher
- [Sca-cooks] 40 Days - was: a Lenten question-
Bill Fisher
- [Sca-cooks] Re: pasta question
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- Food In Art, was, Re: [Sca-cooks] Perioid versus period
Bill Fisher
- [Sca-cooks] Re: Lenten Question
Bill Fisher
- [Sca-cooks] a Lenten question-
Bill Fisher
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Bill Fisher
- [Sca-cooks] RE: Food Network Chocolate thing
Bill Fisher
- [Sca-cooks] eels
Bill Fisher
- [Sca-cooks] eels
Bill Fisher
- [Sca-cooks] Perioid versus period
Bill Fisher
- [Sca-cooks] Perioid versus period
Bill Fisher
- [Sca-cooks] a Lenten question, and a frivolous answer
Bill Fisher
- [Sca-cooks] recipes without honey
Bill Fisher
- [Sca-cooks] a Lenten question, and a frivolous answer
Bill Fisher
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Bill Fisher
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Bill Fisher
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Bill Fisher
- [Sca-cooks] "Sweet" Pepper?
Bill Fisher
- [Sca-cooks] Mongol measure?
Bill Fisher
- [Sca-cooks] Mongol measure?
Bill Fisher
- [Sca-cooks] "Sweet" Pepper?
Bill Fisher
- [Sca-cooks] woooo!
Bill Fisher
- [Sca-cooks] Lent and sugar (was A Lenten Question)
Bill Fisher
- [Sca-cooks] Invitation
Bill Fisher
- [Sca-cooks] Librarians Rule! (was Milk and Milk Products from Medieval to ModernTimes)
Bill Fisher
- Ang: [Sca-cooks] bread puddings
Bill Fisher
- [Sca-cooks] Cadoc's thoughts on the lenten diet.
Bill Fisher
- [Sca-cooks] fire-irons/salamanders and torches
Bill Fisher
- [Sca-cooks] A college class... on Coffee
Bill Fisher
- [Sca-cooks] A college class... on Coffee
Bill Fisher
- [Sca-cooks] Valharic and Cooking: Was Feast Yesterday
Elise Fleming
- [Sca-cooks] Re: Heraldry & Ceramics
Elise Fleming
- [Sca-cooks] Re: Dutch Cooking
Elise Fleming
- [Sca-cooks] Re: Coffyns
Elise Fleming
- [Sca-cooks] "Sweet" Pepper?
Elise Fleming
- [Sca-cooks] Re: "Sweet" Pepper?
Elise Fleming
- [Sca-cooks] Re: Odd looking things in paintings
Elise Fleming
- [Sca-cooks] invalid food
Susan Fox-Davis
- [Sca-cooks] Re: OOP food in print
Susan Fox-Davis
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Susan Fox-Davis
- [Sca-cooks] Estrella get together?
Susan Fox-Davis
- [Sca-cooks] Estrella Get Together Digest, Vol 21, Issue 26
Susan Fox-Davis
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Susan Fox-Davis
- [Sca-cooks] Estrella Cooks
Susan Fox-Davis
- [Sca-cooks] Fat Tuesday Paczki
Susan Fox-Davis
- [Sca-cooks] Estrella Cooks - a decision ;-)
Susan Fox-Davis
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Susan Fox-Davis
- [Sca-cooks] a Lenten question-
Susan Fox-Davis
- [Sca-cooks] Re: Estrella Get Together
Susan Fox-Davis
- [Sca-cooks] a Lenten question-
Susan Fox-Davis
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Susan Fox-Davis
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Susan Fox-Davis
- [Sca-cooks] pasta question
Susan Fox-Davis
- [Sca-cooks] Hullo...
Susan Fox-Davis
- [Sca-cooks] Reproduction pottery
Susan Fox-Davis
- [Sca-cooks] eels
Susan Fox-Davis
- [Sca-cooks] Trendy
Susan Fox-Davis
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Susan Fox-Davis
- [Sca-cooks] An OT OOP Request
Susan Fox-Davis
- [Sca-cooks] Reproduction pottery
Susan Fox-Davis
- [Sca-cooks] a Lenten question-Point of information regarding Kosher symbols
Susan Fox-Davis
- [Sca-cooks] Re: recipes without honey
Susan Fox-Davis
- [Sca-cooks] woooo!
Susan Fox-Davis
- [Sca-cooks] Mongol measure?
Susan Fox-Davis
- [Sca-cooks] (1994) Milk and Milk Products from Medieval toModernTimes
Susan Fox-Davis
- Ang: Re: Ang: [Sca-cooks] bread puddings
Susan Fox-Davis
- [Sca-cooks] Odd looking things in paintings
Susan Fox-Davis
- [Sca-cooks] Odd looking things in paintings
Susan Fox-Davis
- [Sca-cooks] - a slight rant on logic (was Sauerbraten)
Jeff Gedney
- [Sca-cooks] Lemons in Middle English
Jeff Gedney
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Jeff Gedney
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Jeff Gedney
- [Sca-cooks] Lemons as antiscorbutics
Jeff Gedney
- [Sca-cooks] Dimensions
Jeff Gedney
- [Sca-cooks] Scurvy in period (slightly OT)
Jeff Gedney
- [Sca-cooks] Perioid versus period
Jeff Gedney
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Jeff Gedney
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Jeff Gedney
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
Jeff Gedney
- [Sca-cooks] a Lenten question-
Jeff Gedney
- [Sca-cooks] a Lenten question-
Jeff Gedney
- [Sca-cooks] Reproduction pottery
Jeff Gedney
- [Sca-cooks] (1994) Milk and Milk Products fromMedieval toModernTimes
Jeff Gedney
- [Sca-cooks] Odd looking things in paintings
Rikke D. Giles
- [Sca-cooks] invalid food
Sharon Gordon
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Jennifer / Guenievre
- [Sca-cooks] Gunthar's housewarming foods
Michael Gunter
- [Sca-cooks] Hellooooooooo
Michael Gunter
- [Sca-cooks] smoker from pottery
Michael Gunter
- [Sca-cooks] Midrealm News Regarding Cooks
Michael Gunter
- [Sca-cooks] Estrella Get Together Digest
Michael Gunter
- [Sca-cooks] Estrella Cooks Get Together
Michael Gunter
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Michael Gunter
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Michael Gunter
- [Sca-cooks] Estrella Get Together
Michael Gunter
- [Sca-cooks] Estrella Cooks
Michael Gunter
- [Sca-cooks] Estrella Cooks
Michael Gunter
- [Sca-cooks] Out of the food topicaltogether rantAuthenticitypolice
Michael Gunter
- [Sca-cooks] Estrella Cooks
Michael Gunter
- [Sca-cooks] From the ELA
Michael Gunter
- [Sca-cooks] An apology to one member and notification to the others
Michael Gunter
- [Sca-cooks] RE: Estrella Get Together
Michael Gunter
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Michael Gunter
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Michael Gunter
- [Sca-cooks] Re: Estrella Get Together
Michael Gunter
- [Sca-cooks] wow kitchen
Michael Gunter
- [Sca-cooks] wow kitchen
Michael Gunter
- [Sca-cooks] wow kitchen
Michael Gunter
- [Sca-cooks] a Lenten question-
Michael Gunter
- [Sca-cooks] Trendy
Michael Gunter
- [Sca-cooks] Medieval Householdconference
Michael Gunter
- [Sca-cooks] Leaving on a jet plane
Michael Gunter
- [Sca-cooks] Invitation
Michael Gunter
- [Sca-cooks] OT...OOP....
Michael Gunter
- [Sca-cooks] invalid food
Hank
- [Sca-cooks] Stuffed eggs and fighter food
Mark S. Harris
- [Sca-cooks] [Fwd: Re: In Response to your Website Comments - Ref # 002287045A HEINZ/JNEEL]
Lonnie D. Harvel
- [Sca-cooks] OOP food in print, literally
Lonnie D. Harvel
- [Sca-cooks] Hellooooooooo
Lonnie D. Harvel
- [Sca-cooks] References vs. answers - was Lemons and such
Lonnie D. Harvel
- [Sca-cooks] stuffed eggs (was Midrealm News Regarding Cooks)
Lonnie D. Harvel
- [Sca-cooks] a Lenten question-
Lonnie D. Harvel
- [Sca-cooks] a Lenten question-
Lonnie D. Harvel
- [Sca-cooks] dealing with mundane cooks
Lonnie D. Harvel
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
Lonnie D. Harvel
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
Lonnie D. Harvel
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
Lonnie D. Harvel
- [Sca-cooks] Homepages was Re: So you want to be a Medieval or Renaissance Cook?
Lonnie D. Harvel
- [Sca-cooks] a Lenten question-
Lonnie D. Harvel
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Lonnie D. Harvel
- [Sca-cooks] a Lenten question-
Lonnie D. Harvel
- [Sca-cooks] wow kitchen
Lonnie D. Harvel
- [Sca-cooks] wow kitchen
Lonnie D. Harvel
- [Sca-cooks] wow kitchen
Lonnie D. Harvel
- [Sca-cooks] Late 14th - early 15th c. Welsh
Lonnie D. Harvel
- [Sca-cooks] German feast in Meridies
Lonnie D. Harvel
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Lonnie D. Harvel
- [Sca-cooks] Re: Coffyns
Lonnie D. Harvel
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Lonnie D. Harvel
- [Sca-cooks] Havdalah ["Sweet" Pepper? Digression]
Lonnie D. Harvel
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Lonnie D. Harvel
- [Sca-cooks] Coffyn Fillings?
Lonnie D. Harvel
- [Sca-cooks] pease please and beans
Lonnie D. Harvel
- [Sca-cooks] pease please and beans
Lonnie D. Harvel
- [Sca-cooks] pease please and beans
Lonnie D. Harvel
- [Sca-cooks] pease please and beans
Lonnie D. Harvel
- [Sca-cooks] coffin or pie
Lonnie D. Harvel
- [Sca-cooks] Noty or Notye
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sauerbraten Sca-cooks Digest, Vol 20, Issue 145
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Re:invalide foods
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Re: vinegar and sauerbraten
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] FYI: Pastuerization info
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] mayan
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Butterfat content?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks]Lemons and neither Noty nor Notye
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Midrealm News Regarding Cooks
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Out of the food topic altogether rant Authenticity police
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Chaucerian humor, was Lemons
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Perioid versus period
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] spicing
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Perioid versus period
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] dealing with mundane cooks
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Pots and Pans
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] RE: Scary Period Food [was Period vrs. Perioid]
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] CSA farms database
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] cheese sites from LIIWEEK:
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] hemp
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] _A Medieval Feast_ by Aliki
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Le menagier-- sage sauce
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Perioid versus period
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] [jenne at FIEDLERFAMILY.NET: [SCA-U] Medieval Household conference]
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] online resume was So you want to be a Medieval orRenaissance Cook?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] recipes without honey
Jadwiga Zajaczkowa / Jenne Heise
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] cowpeas?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Looking for advice about running dayboard fundraiser --looooong
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] pease porridge?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] pease porridge?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] OOP: All Recipes website
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] rosewater
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] rosewater
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] hydrosols
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] hydrosols
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] A college class... on Coffee
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Re: rosewater
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] a Lenten question-
Mark Hendershott
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Mark Hendershott
- [Sca-cooks] Re:personal note - ot
Mark Hendershott
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Woodrow Jarvis Hill
- [Sca-cooks] Re: heraldry & ceramics
Johnna Holloway
- [Sca-cooks] Savour Tosted Cheese Goo
Johnna Holloway
- [Sca-cooks] Natron
Johnna Holloway
- [Sca-cooks] Food History News was Natron
Johnna Holloway
- [Sca-cooks] Leite's Culinaria
Johnna Holloway
- [Sca-cooks] Noty or Notye
Johnna Holloway
- [Sca-cooks] Online Library Exhibition-- Of foods in general
Johnna Holloway
- [Sca-cooks] OT and OP-- Martha's back
Johnna Holloway
- [Sca-cooks] Noty or Notye
Johnna Holloway
- [Sca-cooks] Butterfat content?
Johnna Holloway
- [Sca-cooks]Lemons not Noty or Notye
Johnna Holloway
- [Sca-cooks] Noty or Notye
Johnna Holloway
- [Sca-cooks]Lemons and neither Noty nor Notye
Johnna Holloway
- [Sca-cooks] Eleanor of Castile was Lemons and neither Noty nor Notye
Johnna Holloway
- [Sca-cooks] Midrealm News Regarding Cooks
Johnna Holloway
- [Sca-cooks] Midrealm News Regarding Cooks
Johnna Holloway
- [Sca-cooks] Last word on lemons for now
Johnna Holloway
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Johnna Holloway
- [Sca-cooks] Fat Tuesday Paczki
Johnna Holloway
- [Sca-cooks] Strange request - Squid Liver Powder
Johnna Holloway
- [Sca-cooks] Fat Tuesday Paczki
Johnna Holloway
- [Sca-cooks] Pots and Pans
Johnna Holloway
- [Sca-cooks] a Lenten question-
Johnna Holloway
- [Sca-cooks] An idea, was Scary Period Food
Johnna Holloway
- [Sca-cooks] Late 14th - early 15th c. Welsh
Johnna Holloway
- [Sca-cooks] a Lenten question-
Johnna Holloway
- [Sca-cooks] Pots and Pans
Johnna Holloway
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Johnna Holloway
- [Sca-cooks] soup recipe?
Johnna Holloway
- [Sca-cooks] Reproduction pottery
Johnna Holloway
- [Sca-cooks] Reproduction pottery
Johnna Holloway
- [Sca-cooks] online resume was So you want to be a Medieval or Renaissance Cook?
Johnna Holloway
- [Sca-cooks] online resume was So you want to be a Medieval or Renaissance Cook?
Johnna Holloway
- [Sca-cooks] Book search warning
Johnna Holloway
- [Sca-cooks] Alton Brown News
Johnna Holloway
- [Sca-cooks] Alton Brown News
Johnna Holloway
- [Sca-cooks] Route 66 was Alton Brown News
Johnna Holloway
- [Sca-cooks] Re: Coffyns
Johnna Holloway
- [Sca-cooks] Re: Coffyns
Johnna Holloway
- [Sca-cooks] recipes without honey
Johnna Holloway
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Johnna Holloway
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Johnna Holloway
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Johnna Holloway
- [Sca-cooks] Re: Coffyns
Johnna Holloway
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Johnna Holloway
- [Sca-cooks] inns, taverns and food
Johnna Holloway
- [Sca-cooks] Re: Coffyns
Johnna Holloway
- [Sca-cooks] "Sweet" Pepper?
Johnna Holloway
- [Sca-cooks] Herb and spice translator
Johnna Holloway
- [Sca-cooks] inns, taverns and food
Johnna Holloway
- [Sca-cooks] (1994) Milk and Milk Products from Medieval to Modern Times
Johnna Holloway
- [Sca-cooks] Re: coffyns
Johnna Holloway
- [Sca-cooks] (1994) Milk and Milk Products from Medieval to Modern Times
Johnna Holloway
- [Sca-cooks] Re: suspicions was Milk and Milk Products from Medieval to ModernTimes
Johnna Holloway
- [Sca-cooks] Wassail was A college class... on Coffee
Johnna Holloway
- [Sca-cooks] Hoogsteder & Hoogsteder
Johnna Holloway
- [Sca-cooks] Re: Odd looking things in paintings
Johnna Holloway
- [Sca-cooks] Ale was A college class... on Coffee
Johnna Holloway
- [Sca-cooks] Re:Hattox/ Unger books - blantant commercial plug
Johnna Holloway
- [Sca-cooks] Savoury Tosted Cheese Goo
Sandra Jakl
- [Sca-cooks] Savoury Tosted Cheese Goo
Sandra Jakl
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Sandra Jakl
- [Sca-cooks] My experience with the Savory Tosted Cheese
Sandra Jakl
- [Sca-cooks] raw goats milk!!
Sandra Jakl
- [Sca-cooks] Natron
Craig Jones
- [Sca-cooks] Strange request - Squid Liver Powder
Craig Jones
- [Sca-cooks] Strange request - Squid Liver Powder
Craig Jones
- [Sca-cooks] Fw: More gerbil madness
Craig Jones
- [Sca-cooks] kumiss
Craig Jones
- [Sca-cooks] kumiss
Craig Jones
- [Sca-cooks] (1994) Milk and Milk Products from Medieval to ModernTimes
Craig Jones
- [Sca-cooks] (1994) Milk and Milk Products from Medieval to ModernTimes
Craig Jones
- [Sca-cooks] Re: suspicions was Milk and Milk Products fromMedievalto ModernTimes
Craig Jones
- [Sca-cooks] Yet another Drakey story
Craig Jones
- [Sca-cooks] dealing with mundane cooks
KazOShea at aol.com
- [Sca-cooks] Re: recipes without honey
John Kemker
- [Sca-cooks] Invitation
John Kemker
- [Sca-cooks] dealing with mundane cooks
Nancy Kiel
- [Sca-cooks] Re: Coffyns
Nancy Kiel
- [Sca-cooks] Reproduction pottery
Nancy Kiel
- [Sca-cooks] fire-irons/salamanders and torches
Nancy Kiel
- [Sca-cooks] Re: Coffyns
Nancy Kiel
- [Sca-cooks] Re: Coffyns
Nancy Kiel
- [Sca-cooks] Re: Coffyns
Nancy Kiel
- [Sca-cooks] Re: coffyns
Nancy Kiel
- [Sca-cooks] Valharic and Cooking: Was Feast Yesterday
Elaine Koogler
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Elaine Koogler
- [Sca-cooks] bats in Europe? as food?
Elaine Koogler
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Elaine Koogler
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Elaine Koogler
- [Sca-cooks] Iron Chef America....YIKES!!
Elaine Koogler
- [Sca-cooks] dealing with mundane cooks
Elaine Koogler
- [Sca-cooks] Re:personal note - ot
Elaine Koogler
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Elaine Koogler
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Elaine Koogler
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Elaine Koogler
- [Sca-cooks] Reproduction pottery
Elaine Koogler
- [Sca-cooks] Reproduction pottery
Elaine Koogler
- [Sca-cooks] online resume was So you want to be a Medieval or Renaissance Cook?
Elaine Koogler
- [Sca-cooks] Off to Michigan
Elaine Koogler
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Elaine Koogler
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Elaine Koogler
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Elaine Koogler
- [Sca-cooks] Call for Papers - CookCon3
Elaine Koogler
- [Sca-cooks] "Sweet" Pepper?
Elaine Koogler
- [Sca-cooks] Mongol measure?
Elaine Koogler
- [Sca-cooks] rosewater
Elaine Koogler
- [Sca-cooks] I'm B-A-A-C-K....
LaSarney3 at aol.com
- [Sca-cooks] invalid food
Patrick Levesque
- [Sca-cooks] Pots and Pans
Patrick Levesque
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Patrick Levesque
- [Sca-cooks] a Lenten question-
Patrick Levesque
- [Sca-cooks] Upcoming Italian Feast (long)
Patrick Levesque
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Lisa
- [Sca-cooks] recipes without honey
Lisa
- [Sca-cooks] Fwd: Sca-cooks Digest, Vol 21, Issue 42
Marcus Loidolt
- [Sca-cooks] Sca-cooks Digest, Vol 21, Issue 47/Lenten questions
Marcus Loidolt
- [Sca-cooks] Fwd: Sca-cooks Digest, Vol 21, Issue 52/Lenten Question
Marcus Loidolt
- [Sca-cooks] Re:Sca-cooks Digest, Vol 21, Issue 68LentenFast
Marcus Loidolt
- [Sca-cooks] Fwd: Sca-cooks Digest, Vol 21, Issue 73
Marcus Loidolt
- [Sca-cooks] 1st Week of Lent, done, Success and reprieve!!
Marcus Loidolt
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 96
Marcus Loidolt
- [Sca-cooks] Invitation
Marcus Loidolt
- [Sca-cooks] Re:Sca-cooks Digest, Vol 21, Issue 125
Marcus Loidolt
- [Sca-cooks] Fwd: [Midlaurel] Mainstream media gets it right!
Marcus Loidolt
- [Sca-cooks] Raw vs. pasteurized yogurt?
Maggie MacDonald
- [Sca-cooks] Ale was A college class... on Coffee
Sebastian Manetti
- [Sca-cooks] Fwd: [Midlaurel] Mainstream media gets it right!
Betsy Marshal
- [Sca-cooks] Re: Estrella get together?
Sheila McClune
- [Sca-cooks] Re: Melca
Sheila McClune
- [Sca-cooks] A Test and a Request
Micaylah
- [Sca-cooks] Noty or Notye
Micheal
- [Sca-cooks] Noty or Notye
Micheal
- [Sca-cooks] Noty or Notye
Micheal
- [Sca-cooks] Re: vinegar and sauerbraten
Micheal
- [Sca-cooks] smoker from pottery
Micheal
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Micheal
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Micheal
- [Sca-cooks] Lemons in Middle English
Micheal
- [Sca-cooks] Lemons in Middle English
Micheal
- [Sca-cooks] Out of the food topic altogether rant Authenticity police
Micheal
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Micheal
- [Sca-cooks] RE: Authenticity police?
Micheal
- [Sca-cooks] dealing with mundane cooks
Micheal
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Micheal
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Micheal
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Micheal
- [Sca-cooks] plate presentation
Micheal
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Micheal
- [Sca-cooks] wow kitchen
Micheal
- [Sca-cooks] Castration WAS Dutch Recipes
Micheal
- [Sca-cooks] Re: Coffyns
Micheal
- [Sca-cooks] Re: Coffyns
Micheal
- [Sca-cooks] Re: Coffyns
Micheal
- [Sca-cooks] Castration WAS Dutch Recipes
Micheal
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Micheal
- [Sca-cooks] Re: Coffyns
Micheal
- [Sca-cooks] Re: Coffyns
Micheal
- [Sca-cooks] Sumptuary laws on food
Micheal
- [Sca-cooks] Sumptuary laws on food
Micheal
- [Sca-cooks] Re:Sca-cooks Digest, Vol 21, Issue 125
Micheal
- [Sca-cooks] Looking for advice about running dayboard fundraiser--looooong
Micheal
- [Sca-cooks] Sumptuary laws on food
Micheal
- [Sca-cooks] Re: coffyns
Micheal
- [Sca-cooks] Coffyn Fillings?
Micheal
- [Sca-cooks] Re: coffyns
Micheal
- [Sca-cooks] Odd looking things in paintings
Micheal
- [Sca-cooks] coffin or pie
Micheal
- [Sca-cooks] invalid food
Laura C. Minnick
- [Sca-cooks] Re: Invalid food
Laura C. Minnick
- [Sca-cooks] Estrella get together?
Laura C. Minnick
- [Sca-cooks] Lemons in Middle English
Laura C. Minnick
- [Sca-cooks] Lemons in Middle English
Laura C. Minnick
- [Sca-cooks] Lemons in Middle English
Laura C. Minnick
- [Sca-cooks] Canterbury Tales WAS Lemons in Middle English
Laura C. Minnick
- [Sca-cooks] Strange request - Squid Liver Powder
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- WMDs, was Re: [Sca-cooks] Strange request - Squid Liver Powder
Laura C. Minnick
- Boredom- was- Re: [Sca-cooks] Out of the etc...
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Laura C. Minnick
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Laura C. Minnick
- [Sca-cooks] An apology to one member and notification to the others
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- Savory Toasted Cheese! + Re: [Sca-cooks] Late 14th - early 15th c. Welsh
Laura C. Minnick
- [Sca-cooks] aphrodisiacs
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] a Lenten question-
Laura C. Minnick
- [Sca-cooks] Religious significance of the Canterbury tales?
Laura C. Minnick
- [Sca-cooks] Religious significance of the Canterbury tales?
Laura C. Minnick
- [Sca-cooks] eels, veering largely OT
Laura C. Minnick
- [Sca-cooks] Perioid versus period
Laura C. Minnick
- [Sca-cooks] a Lenten question, and a frivolous answer
Laura C. Minnick
- [Sca-cooks] a Lenten question, and a frivolous answer
Laura C. Minnick
- [Sca-cooks] Speaking of Lenten food-
Laura C. Minnick
- [Sca-cooks] Alton Brown News
Laura C. Minnick
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 94
Laura C. Minnick
- [Sca-cooks] a Lenten question, and a frivolous answer
Laura C. Minnick
- [Sca-cooks] recipes without honey
Laura C. Minnick
- [Sca-cooks] a Lenten question, and a frivolous answer
Laura C. Minnick
- [Sca-cooks] a Lenten question, and a frivolous answer
Laura C. Minnick
- [Sca-cooks] A college class... on Coffee
Laura C. Minnick
- [Sca-cooks] Fwd: New Addition,its a boy!
Terri Morgan
- [Sca-cooks] Midrealm News Regarding Cooks
Terri Morgan
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Terri Morgan
- [Sca-cooks] Midrealm News Regarding Cooks (apology)
Terri Morgan
- [Sca-cooks] Perioid versus period
Terri Morgan
- [Sca-cooks] An apology to one member and notification to the others
Terri Morgan
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Terri Morgan
- [Sca-cooks] Mongol measure?
Terri Morgan
- [Sca-cooks] Mongol measure?
Terri Morgan
- [Sca-cooks] Mongol measure?
Terri Morgan
- [Sca-cooks] Mongol measure?
Terri Morgan
- [Sca-cooks] Mongol measure?
Terri Morgan
- [Sca-cooks] Mongol measure?
Terri Morgan
- [Sca-cooks] rosewater
Terri Morgan
- [Sca-cooks] rosewater
Terri Morgan
- [Sca-cooks] Call for Papers - CookCon3
Mary Morman
- [Sca-cooks] CookCon3 Proceedings
Mary Morman
- [Sca-cooks] plate presentation
Morses3 at aol.com
- [Sca-cooks] recipes without honey
Morses3 at aol.com
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Morses3 at aol.com
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Morses3 at aol.com
- [Sca-cooks] recipes without honey
Morses3 at aol.com
- [Sca-cooks] Looking for advice about running dayboard fundraiser --looooong
Morses3 at aol.com
- [Sca-cooks] invalid food
Daniel Myers
- [Sca-cooks] RE: Midrealm News Regarding Cooks
Daniel Myers
- [Sca-cooks] RE: Midrealm News Regarding Cooks
Daniel Myers
- [Sca-cooks] Mustards (was Re: Devilled Eggs)
Daniel Myers
- [Sca-cooks] Mustards (was Re: Devilled Eggs)
Daniel Myers
- [Sca-cooks] An offer (in regards to flood of recent snippy posts)
Daniel Myers
- [Sca-cooks] An offer (in regards to flood of recent snippy posts)
Daniel Myers
- [Sca-cooks] Re: Coffyns
Daniel Myers
- [Sca-cooks] Re: Coffyns
Daniel Myers
- [Sca-cooks] Re: Coffyns
Daniel Myers
- [Sca-cooks] "Sweet" Pepper?
Daniel Myers
- [Sca-cooks] Re: Coffyns
Daniel Myers
- [Sca-cooks] Re: Coffyns
Daniel Myers
- [Sca-cooks] Re: coffyns
Daniel Myers
- [Sca-cooks] pease porridge?
Daniel Myers
- [Sca-cooks] Re: coffyns
Daniel Myers
- [Sca-cooks] bread puddings
Daniel Myers
- [Sca-cooks] Odd looking things in paintings
Daniel Myers
- [Sca-cooks] Re: Odd looking things in paintings
Daniel Myers
- [Sca-cooks] Anybody read Czech?
Olwen the Odd
- [Sca-cooks] Re: Lemons
Katja Orlova
- [Sca-cooks] Midrealm News Regarding
Katja Orlova
- [Sca-cooks] Re: Michigan
Martha Oser
- [Sca-cooks] Re: Mongol measure?
Martha Oser
- [Sca-cooks] Re: Allrecipes.com
Martha Oser
- [Sca-cooks] invalid food
Pat
- [Sca-cooks] Invalid Food thank yous
Pat
- [Sca-cooks] Hellooooooooo
Pat
- [Sca-cooks] Butterfat content?
Pat
- [Sca-cooks] Estrella Get Together
Pat
- [Sca-cooks] Butterfat Content
Pat
- [Sca-cooks] Estrella Cook's Get Together
Pat
- [Sca-cooks] Estrella Cooks
Pat
- [Sca-cooks] re: Okay Harlien MS 279 & Harl. MS 4016
Pat
- [Sca-cooks] Weather Weenies
Pat
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 74
Pat
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 80
Pat
- [Sca-cooks] I'm off!
Pat
- [Sca-cooks] pease porridge?
Pat
- [Sca-cooks] pease porridge?
Pat
- [Sca-cooks] pease porridge?
Pat
- [Sca-cooks] A college class... on Coffee
Pat
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Wanda Pease
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Wanda Pease
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Wanda Pease
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Wanda Pease
- [Sca-cooks] An OT OOP Request
Daniel Phelps
- [Sca-cooks] Castration WAS Dutch Recipes
Daniel Phelps
- [Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts
Daniel Phelps
- [Sca-cooks] Hellooooooooo
Phlip
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Phlip
- [Sca-cooks] Iron Chef America....YIKES!!
Phlip
- [Sca-cooks] Lemons in Middle English
Phlip
- [Sca-cooks] Iron Chef America....YIKES!!
Phlip
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Phlip
- [Sca-cooks] Lemons in Middle English
Phlip
- [Sca-cooks] Lemons in Middle English
Phlip
- [Sca-cooks] RE: Midrealm News Regarding Cooks
Phlip
- [Sca-cooks] Lemons in Middle English
Phlip
- [Sca-cooks] Pots and Pans
Phlip
- [Sca-cooks] Pots and Pans
Phlip
- [Sca-cooks] RE: Midrealm News Regarding Cooks
Phlip
- [Sca-cooks] Dimensions
Phlip
- [Sca-cooks] a Lenten question-
Phlip
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
Phlip
- [Sca-cooks] Strange request - Squid Liver Powder
Phlip
- Boredom- was- Re: [Sca-cooks] Out of the etc...
Phlip
- [Sca-cooks] Perioid versus period
Phlip
- [Sca-cooks] Perioid versus period
Phlip
- [Sca-cooks] Perioid versus period
Phlip
- [Sca-cooks] Perioid versus period
Phlip
- [Sca-cooks] Re: pots and pans
Phlip
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
Phlip
- [Sca-cooks] Getting a job...OOP, OT, kinda funny, actually...
Phlip
- [Sca-cooks] dealing with mundane cooks
Phlip
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Phlip
- [Sca-cooks] Perioid versus period
Phlip
- [Sca-cooks] a Lenten question-
Phlip
- [Sca-cooks] Religious significance of the Canterbury tales?
Phlip
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Phlip
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Phlip
- [Sca-cooks] Chocoholics!!!!
Phlip
- [Sca-cooks] Liver and Lamb, for Jadwiga.
Phlip
- [Sca-cooks] Perioid versus period
Phlip
- [Sca-cooks] recipes without honey
Phlip
- [Sca-cooks] a Lenten question, and a frivolous answer
Phlip
- [Sca-cooks] recipes without honey
Phlip
- [Sca-cooks] Re: Coffyns
Phlip
- [Sca-cooks] Mongol measure?
Phlip
- [Sca-cooks] Mongol measure?
Phlip
- [Sca-cooks] Mongol measure?
Phlip
- Fw: Fw: [Sca-cooks] Mongol measure?
Phlip
- [Sca-cooks] "Sweet" Pepper? Digression
Phlip
- Fw: [Sca-cooks] Mongol measure?
Phlip
- Fw: [Sca-cooks] Mongol measure?
Phlip
- [Sca-cooks] Mongol measure?
Phlip
- [Sca-cooks] Fw: More gerbil madness
Phlip
- [Sca-cooks] Lent and sugar (was A Lenten Question)
Phlip
- Fw: [Sca-cooks] one of those fermented mare's milk product*s*
Phlip
- Fw: Fw: [Sca-cooks] one of those fermented mare's milk product*s*
Phlip
- Fw: Fw: [Sca-cooks] one of those fermented mare's milk product*s*
Phlip
- [Sca-cooks] Re: suspicions was Milk and Milk Products from Medievalto ModernTimes
Phlip
- [Sca-cooks] fire-irons/salamanders and torches
Phlip
- [Sca-cooks] hydrosols
Phlip
- [Sca-cooks] A college class... on Coffee
Phlip
- [Sca-cooks] An apology to one member and notification to the others
Pixel, Goddess and Queen
- [Sca-cooks] Pots and Pans
Pixel, Goddess and Queen
- [Sca-cooks] Lemons in Middle English
James Prescott
- [Sca-cooks] Lemons in Middle English
James Prescott
- [Sca-cooks] Lemons in Middle English
James Prescott
- [Sca-cooks] Lemons in Middle English
James Prescott
- [Sca-cooks] cardamom (was rosewater)
James Prescott
- [Sca-cooks] Noty or Notye
Kathleen A Roberts
- [Sca-cooks] invalid food
Kathleen A Roberts
- [Sca-cooks] OT and OP-- Martha's back
Kathleen A Roberts
- [Sca-cooks] Estrella get together?
Kathleen A Roberts
- [Sca-cooks] Iron Chef America....YIKES!!
Kathleen A Roberts
- [Sca-cooks] Estrella Get Together Digest, Vol 21, Issue 26
Kathleen A Roberts
- [Sca-cooks] Estrella Cooks Get Together - me bad
Kathleen A Roberts
- [Sca-cooks] Estrella Get Together
Kathleen A Roberts
- [Sca-cooks] Estrella Sunday perhaps?
Kathleen A Roberts
- [Sca-cooks] OoFood topic altogether rant Authenticity police
Kathleen A Roberts
- [Sca-cooks] dealing with mundane cooks
Kathleen A Roberts
- [Sca-cooks] spicing
Kathleen A Roberts
- [Sca-cooks] Pots and Pans
Kathleen A Roberts
- [Sca-cooks] Pots and Pans
Kathleen A Roberts
- [Sca-cooks] Re: Estrella Get Together
Kathleen A Roberts
- [Sca-cooks] wow kitchen
Kathleen A Roberts
- [Sca-cooks] Weather Weenies
Kathleen A Roberts
- [Sca-cooks] a Lenten question-
Kathleen A Roberts
- [Sca-cooks] Trendy
Kathleen A Roberts
- [Sca-cooks] Invitation
Kathleen A Roberts
- [Sca-cooks] Fw: More gerbil madness
Kathleen A Roberts
- [Sca-cooks] Noty or Notye
Stefan li Rous
- [Sca-cooks] Re: a slight rant on logic (was Sauerbraten)
Stefan li Rous
- [Sca-cooks] Savour Tosted Cheese Goo
Stefan li Rous
- [Sca-cooks] horse recipes
Stefan li Rous
- [Sca-cooks] Savoury Tosted Cheese Goo
Stefan li Rous
- [Sca-cooks] junket vs. rennet?
Stefan li Rous
- [Sca-cooks] period leavening agents
Stefan li Rous
- [Sca-cooks] grappa, wine keeping and vinegar
Stefan li Rous
- [Sca-cooks] Natron
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium files for February
Stefan li Rous
- [Sca-cooks] Natron
Stefan li Rous
- [Sca-cooks] Strange request - Squid Liver Powder
Stefan li Rous
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Stefan li Rous
- [Sca-cooks] hemp
Stefan li Rous
- [Sca-cooks] Lemons in Middle English
Stefan li Rous
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
Stefan li Rous
- [Sca-cooks] Polyester tunics and powdre fort
Stefan li Rous
- [Sca-cooks] marinated vegetables and transporting pavilions
Stefan li Rous
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
Stefan li Rous
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Stefan li Rous
- [Sca-cooks] aphrodisiacs
Stefan li Rous
- [Sca-cooks] a Lenten question-
Stefan li Rous
- [Sca-cooks] a Lenten question-
Stefan li Rous
- [Sca-cooks] plate presentation
Stefan li Rous
- [Sca-cooks] Perioid versus period
Stefan li Rous
- [Sca-cooks] Lenten Question
Stefan li Rous
- [Sca-cooks] Religious significance of the Canterbury tales?
Stefan li Rous
- [Sca-cooks] Pots and Pans
Stefan li Rous
- [Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016
Stefan li Rous
- [Sca-cooks] a Lenten question-
Stefan li Rous
- [Sca-cooks] a Lenten question-
Stefan li Rous
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Stefan li Rous
- [Sca-cooks] Great Pies and Florilegium visit counter
Stefan li Rous
- [Sca-cooks] eels
Stefan li Rous
- [Sca-cooks] RE: Food Network Chocolate thing
Stefan li Rous
- [Sca-cooks] eels
Stefan li Rous
- [Sca-cooks] Reproduction pottery
Stefan li Rous
- [Sca-cooks] Re: Reproduction pottery
Stefan li Rous
- [Sca-cooks] Re: Coffyns
Stefan li Rous
- [Sca-cooks] inns, taverns and food
Stefan li Rous
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Stefan li Rous
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
Stefan li Rous
- [Sca-cooks] fire-irons/salamanders and torches
Stefan li Rous
- [Sca-cooks] Re: Coffyns
Stefan li Rous
- [Sca-cooks] a Lenten question-
Stefan li Rous
- [Sca-cooks] inns, taverns and food
Stefan li Rous
- [Sca-cooks] Manx Camp -OT
Stefan li Rous
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Stefan li Rous
- [Sca-cooks] Mongol measure?
Stefan li Rous
- [Sca-cooks] Mongol measure?
Stefan li Rous
- [Sca-cooks] one of those fermented mare's milk product*s*
Stefan li Rous
- [Sca-cooks] Sumptuary laws on food
Stefan li Rous
- [Sca-cooks] inns, taverns and food
Stefan li Rous
- [Sca-cooks] kumiss
Stefan li Rous
- [Sca-cooks] Fw: More gerbil madness
Stefan li Rous
- [Sca-cooks] Fw: More gerbil madness
Stefan li Rous
- [Sca-cooks] (1994) Milk and Milk Products from Medieval to Modern Times
Stefan li Rous
- [Sca-cooks] Yet another Drakey story
Stefan li Rous
- [Sca-cooks] Looking for advice about running dayboard fundraiser --looooong
Stefan li Rous
- [Sca-cooks] culinary lavender
Stefan li Rous
- [Sca-cooks] a Lenten question-
Stefan li Rous
- [Sca-cooks] Fwd: [Midlaurel] Mainstream media gets it right!
Stefan li Rous
- [Sca-cooks] Coffyn Fillings?
Stefan li Rous
- [Sca-cooks] bread puddings
Stefan li Rous
- [Sca-cooks] fire-irons/salamanders and torches
Stefan li Rous
- [Sca-cooks] rosewater
Stefan li Rous
- [Sca-cooks] hydrosols
Stefan li Rous
- [Sca-cooks] hydrosols
Stefan li Rous
- [Sca-cooks] A college class... on Coffee
Stefan li Rous
- [Sca-cooks] wassail and caudles
Stefan li Rous
- [Sca-cooks] a Lenten question-
Aurelia Rufinia
- [Sca-cooks] a Lenten question-
Aurelia Rufinia
- [Sca-cooks] Mongol measure?
Aurelia Rufinia
- [Sca-cooks] Negativity, not a rant (was lemons, authenticity, etc.)
Samrah
- [Sca-cooks] culinary lavender
Samrah
- [Sca-cooks] cardamom (was rosewater)
Samrah
- [Sca-cooks] cardamom (was rosewater)
Samrah
- [Sca-cooks] William's move (was hydrosols)
Samrah
- [Sca-cooks] Herb and spice translator
Shavaylah
- [Sca-cooks] Noty or Notye
Zelina Silverfox
- [Sca-cooks] Noty or Notye
Zelina Silverfox
- [Sca-cooks] Re: Coffyns
Zelina Silverfox
- [Sca-cooks] Natron
Carol Eskesen Smith
- [Sca-cooks] a Lenten question, and a frivolous answer
Carol Eskesen Smith
- [Sca-cooks] a Lenten question-Point of information regarding Kosher symbols
Carol Eskesen Smith
- [Sca-cooks] a Lenten question, and a frivolous answer
Carol Eskesen Smith
- [Sca-cooks] a Lenten question-Point of information regardingKosher symbols
Carol Eskesen Smith
- [Sca-cooks] Re: pareve vs parve
Carol Eskesen Smith
- [Sca-cooks] Lemons in Middle English
Carole Smith
- [Sca-cooks] Perioid versus period
Carole Smith
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
Carole Smith
- [Sca-cooks] Fear of recipes
Carole Smith
- [Sca-cooks] dealing with mundane cooks
Carole Smith
- [Sca-cooks] a Lenten question-
Carole Smith
- [Sca-cooks] Perioid versus period
Carole Smith
- [Sca-cooks] Re: Cheese/Cheese-curd making
Carole Smith
- [Sca-cooks] recipes without honey
Carole Smith
- [Sca-cooks] Re: coffyns
Carole Smith
- [Sca-cooks] Re: heraldry & ceramics (morgana.abbey at juno.com)
Louise Smithson
- [Sca-cooks] Re: Final Result Walnut Bread
Louise Smithson
- [Sca-cooks] Wine was Re: vinegar and sauerbraten
Louise Smithson
- [Sca-cooks] Stuffed egg recipe was re: Midrealm News Regarding Cooks
Louise Smithson
- [Sca-cooks] RE: Midrealm News Regarding Cooks
Louise Smithson
- [Sca-cooks] RE: Midrealm News Regarding Cooks
Louise Smithson
- [Sca-cooks] Homepages was Re: So you want to be a Medieval or Renaissance Cook?
Louise Smithson
- [Sca-cooks] Re: pasta question (long)
Louise Smithson
- [Sca-cooks] Re: Reproduction pottery
Louise Smithson
- [Sca-cooks] Reproduction pottery
Louise Smithson
- [Sca-cooks] Reproduction pottery
Louise Smithson
- [Sca-cooks] Reproduction pottery
Louise Smithson
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
Solveig
- [Sca-cooks] bats in Europe? as food?
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] Re: vinegar and sauerbraten
Chris Stanifer
- [Sca-cooks] Re: vinegar and sauerbraten
Chris Stanifer
- [Sca-cooks] Natron
Chris Stanifer
- [Sca-cooks] Re: vinegar and sauerbraten
Chris Stanifer
- [Sca-cooks] Natron
Chris Stanifer
- [Sca-cooks] Wine was Re: vinegar and sauerbraten
Chris Stanifer
- [Sca-cooks] Butterfat content?
Chris Stanifer
- [Sca-cooks] OOP food in print, literally
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] Butterfat content?
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] Lemons in Middle English
Chris Stanifer
- [Sca-cooks] Lemons in Middle English
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] Lemons in Middle English
Chris Stanifer
- [Sca-cooks] Lemons in Englad
Chris Stanifer
- [Sca-cooks] Lemons in Middle English
Chris Stanifer
- [Sca-cooks] Noty or Notye
Chris Stanifer
- [Sca-cooks] The Lemon Question (not related to Anime FanFic)
Chris Stanifer
- [Sca-cooks]Lemons and neither Noty nor Notye
Chris Stanifer
- [Sca-cooks] Lemons in Middle English
Chris Stanifer
- [Sca-cooks] Lemons in Middle English
Chris Stanifer
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
Chris Stanifer
- [Sca-cooks] Negativity, not a rant (was lemons, authenticity, etc.)
Chris Stanifer
- [Sca-cooks] A final word on lemons???
Chris Stanifer
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Chris Stanifer
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Chris Stanifer
- [Sca-cooks] RE: Authenticity police?
Chris Stanifer
- [Sca-cooks] Pots and Pans
Chris Stanifer
- [Sca-cooks] Estrella Get Together
Chris Stanifer
- [Sca-cooks] Sultan's Book of Delights-- late 15th century
Chris Stanifer
- [Sca-cooks] OoFood topic altogether rant Authenticity police
Chris Stanifer
- [Sca-cooks] Estrella Cooks
Chris Stanifer
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
Chris Stanifer
- [Sca-cooks] Scurvy in period (slightly OT)
Chris Stanifer
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Chris Stanifer
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
Chris Stanifer
- [Sca-cooks] a Lenten question-
Chris Stanifer
- [Sca-cooks] Perioid versus period
Chris Stanifer
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Chris Stanifer
- [Sca-cooks] Perioid versus period
Chris Stanifer
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Chris Stanifer
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Chris Stanifer
- [Sca-cooks] An apology to one member and notification to the others
Chris Stanifer
- [Sca-cooks] dealing with mundane cooks
Chris Stanifer
- [Sca-cooks] Pots and Pans
Chris Stanifer
- [Sca-cooks] Perioid versus period
Chris Stanifer
- [Sca-cooks] Alton Brown News
Chris Stanifer
- [Sca-cooks] recipes without honey
Chris Stanifer
- [Sca-cooks] recipes without honey
Chris Stanifer
- [Sca-cooks] rosewater
Chris Stanifer
- [Sca-cooks] rosewater
Chris Stanifer
- [Sca-cooks] hydrosols
Chris Stanifer
- [Sca-cooks] A college class... on Coffee
Chris Stanifer
- [Sca-cooks] hydrosols
Chris Stanifer
- [Sca-cooks] Re: rosewater
Chris Stanifer
- [Sca-cooks] Odd looking things in paintings
Chris Stanifer
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Jenn Strobel
- [Sca-cooks] Homepages was Re: So you want to be a Medieval or Renaissance Cook?
Jenn Strobel
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Jenn Strobel
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
Jenn Strobel
- [Sca-cooks] Re:Dutch cooking
Jenn Strobel
- [Sca-cooks] Re: Dutch Cooking
Jenn Strobel
- [Sca-cooks] Hard to get ingredients
Jenn Strobel
- [Sca-cooks] a Lenten question-
Dianne & Greg Stucki
- [Sca-cooks] Pots and Pans
Dianne & Greg Stucki
- [Sca-cooks] Fw: More gerbil madness
Dianne & Greg Stucki
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
Jessica Tiffin
- [Sca-cooks] Noty or Notye
UlfR
- [Sca-cooks] Noty or Notye
UlfR
- [Sca-cooks] horse recipes
UlfR
- [Sca-cooks] bats in Europe? as food?
UlfR
- [Sca-cooks] Noty or Notye
UlfR
- [Sca-cooks] Pots and Pans
UlfR
- [Sca-cooks] Fat Tuesday "semlor"
UlfR
- [Sca-cooks] a Lenten question-
UlfR
- [Sca-cooks] Re: pots and pans
UlfR
- [Sca-cooks] Perioid versus period
UlfR
- [Sca-cooks] Re: pots and pans
UlfR
- [Sca-cooks] Perioid versus period
UlfR
- [Sca-cooks] Perioid versus period
UlfR
- [Sca-cooks] a Lenten question-
UlfR
- [Sca-cooks] Perioid versus period
UlfR
- [Sca-cooks] Re: Coffyns
UlfR
- [Sca-cooks] recipes without honey
UlfR
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
UlfR
- [Sca-cooks] Re: Cheese/Cheese-curd making
Wildecelery at aol.com
- [Sca-cooks] Dayboard charges
Wildecelery at aol.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
Denise Wolff
- [Sca-cooks] RE: Authenticity police?
Denise Wolff
- [Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Denise Wolff
- [Sca-cooks] soup recipe?
Denise Wolff
- [Sca-cooks] Savoury Tosted Cheese Goo
Ysabeau
- [Sca-cooks] Savoury Tosted Cheese Goo
a5foil
- [Sca-cooks] Catalan cookbooks, modern
a5foil
- [Sca-cooks] Vinegar
a5foil
- [Sca-cooks] Pots and Pans
a5foil
- [Sca-cooks] Fwd: Sca-cooks Digest, Vol 21, Issue 52/Lenten Question
a5foil
- [Sca-cooks] a Lenten question-
a5foil
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
a5foil
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
a5foil
- [Sca-cooks] Mongol measure?
a5foil
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
a5foil
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
a5foil
- [Sca-cooks] Mongol measure?
a5foil
- [Sca-cooks] Sea Frog Question from another list
a5foil
- [Sca-cooks] Sea Frog Question from another list
a5foil
- [Sca-cooks] My experience with the Savory Tosted Cheese Contest
aeduin
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
agora at algonet.se
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
agora at algonet.se
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
agora at algonet.se
- [Sca-cooks] a Lenten question-
agora at algonet.se
- Ang: [Sca-cooks] bread puddings
agora at algonet.se
- Ang: Re: Ang: [Sca-cooks] bread puddings
agora at algonet.se
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
agora at algonet.se
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
agora at algonet.se
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
agora at algonet.se
- [Sca-cooks] a Lenten question-
agora at algonet.se
- Ang: [Sca-cooks] bread puddings
agora at algonet.se
- Ang: Re: Ang: [Sca-cooks] bread puddings
agora at algonet.se
- [Sca-cooks] Midrealm News Regarding Cooks
Bronwynmgn at aol.com
- [Sca-cooks] Lemons in Middle English
Bronwynmgn at aol.com
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
Bronwynmgn at aol.com
- [Sca-cooks] OoFood topic altogether rant Authenticity police
Bronwynmgn at aol.com
- [Sca-cooks] soup recipe?
Bronwynmgn at aol.com
- [Sca-cooks] Re:invalide foods
CLdyroz at aol.com
- [Sca-cooks] Re: recipes without honey
Cknutson3 at aol.com
- [Sca-cooks] Citrus, Scurvy and The Royal Navy
CorwynWdwd at aol.com
- [Sca-cooks] recipes without honey
CorwynWdwd at aol.com
- [Sca-cooks] Re: suspicions was Milk and Milk Products fromMedievalto Mode...
CorwynWdwd at aol.com
- [Sca-cooks] Re: OOP food in print
Devra at aol.com
- [Sca-cooks] Re: hollandaise
Devra at aol.com
- [Sca-cooks] Re:edible inks
Devra at aol.com
- [Sca-cooks] Re:Catalan books
Devra at aol.com
- [Sca-cooks] Relemons
Devra at aol.com
- [Sca-cooks] Re: temper - possibly OT
Devra at aol.com
- [Sca-cooks] Re: baking in wood-fired ovens
Devra at aol.com
- [Sca-cooks] Re: arch stones - ot
Devra at aol.com
- [Sca-cooks] Re: arches - ot
Devra at aol.com
- [Sca-cooks] Re:personal note - ot
Devra at aol.com
- [Sca-cooks] Re:eye surgery - ot
Devra at aol.com
- [Sca-cooks] Re: lamb - OOP
Devra at aol.com
- [Sca-cooks] Re:Dutch cooking
Devra at aol.com
- [Sca-cooks] Re Matters of Taste
Devra at aol.com
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 94
Devra at aol.com
- [Sca-cooks] Re: Lecture by Sally Grainger
Devra at aol.com
- [Sca-cooks] Re: pareve vs parve
Devra at aol.com
- [Sca-cooks] Re:Sally Grainger Lecture
Devra at aol.com
- [Sca-cooks] Re: Grainger lecture - mailing address
Devra at aol.com
- [Sca-cooks] Re:Hattox/ Unger books - blantant commercial plug
Devra at aol.com
- [Sca-cooks] dealing with mundane cooks
KazOShea at aol.com
- [Sca-cooks] I'm B-A-A-C-K....
LaSarney3 at aol.com
- [Sca-cooks] plate presentation
Morses3 at aol.com
- [Sca-cooks] recipes without honey
Morses3 at aol.com
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
Morses3 at aol.com
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
Morses3 at aol.com
- [Sca-cooks] recipes without honey
Morses3 at aol.com
- [Sca-cooks] Looking for advice about running dayboard fundraiser --looooong
Morses3 at aol.com
- [Sca-cooks] Re: Cheese/Cheese-curd making
Wildecelery at aol.com
- [Sca-cooks] Dayboard charges
Wildecelery at aol.com
- [Sca-cooks] Final Result Walnut Bread
nickiandme at att.net
- [Sca-cooks] Iron Chef a go
nickiandme at att.net
- [Sca-cooks] Estrella parties
nickiandme at att.net
- [Sca-cooks] Estrella get together?
caointiarn
- [Sca-cooks] Estrella Get Together
caointiarn
- [Sca-cooks] Estrella Cooks
caointiarn
- [Sca-cooks] about the rant
caointiarn
- [Sca-cooks] Estrella Cooks
caointiarn
- [Sca-cooks] Estrella Sunday perhaps?
caointiarn
- [Sca-cooks] Estrella Get Together
caointiarn
- [Sca-cooks] a Lenten question-
ranvaig at columbus.rr.com
- [Sca-cooks] cowpeas?
ranvaig at columbus.rr.com
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
ranvaig at columbus.rr.com
- [Sca-cooks] Savoury Tosted Cheese Goo
ekoogler1 at comcast.net
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
ekoogler1 at comcast.net
- [Sca-cooks] Pots and Pans
ekoogler1 at comcast.net
- [Sca-cooks] Midrealm News Regarding Cooks
ekoogler1 at comcast.net
- [Sca-cooks] Vinegar
AEllin Olafs dotter
- [Sca-cooks] invalid food
AEllin Olafs dotter
- [Sca-cooks] Midrealm News Regarding Cooks
AEllin Olafs dotter
- [Sca-cooks] a Lenten question-
AEllin Olafs dotter
- [Sca-cooks] An idea, was Scary Period Food
AEllin Olafs dotter
- [Sca-cooks] a Lenten question, and a frivolous answer
AEllin Olafs dotter
- [Sca-cooks] a Lenten question, and a frivolous answer
AEllin Olafs dotter
- [Sca-cooks] A college class... on Coffee
AEllin Olafs dotter
- [Sca-cooks] Noty or Notye
lilinah at earthlink.net
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
lilinah at earthlink.net
- [Sca-cooks] Hullo...
lilinah at earthlink.net
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
lilinah at earthlink.net
- [Sca-cooks] (no subject)
lilinah at earthlink.net
- [Sca-cooks] eels
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- [Sca-cooks] a Lenten question, and a frivolous answer
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
lilinah at earthlink.net
- [Sca-cooks] Lenten Middle Eastern Food
lilinah at earthlink.net
- [Sca-cooks] Sally Grainger Lecture
lilinah at earthlink.net
- [Sca-cooks] kumiss
lilinah at earthlink.net
- [Sca-cooks] middle eastern food questions
lilinah at earthlink.net
- [Sca-cooks] Hard to get ingredients
lilinah at earthlink.net
- [Sca-cooks] cardamom (was rosewater)
lilinah at earthlink.net
- [Sca-cooks] Pots and Pans
smcclune at earthlink.net
- [Sca-cooks] Estrella Cooks
smcclune at earthlink.net
- [Sca-cooks] Re: So you want to be a Medieval or Renaissance Cook?
smcclune at earthlink.net
- [Sca-cooks] Re: Estrella Get Together
smcclune at earthlink.net
- [Sca-cooks] Lent and sugar (was A Lenten Question)
smcclune at earthlink.net
- [Sca-cooks] Re: pease porridge?
smcclune at earthlink.net
- [Sca-cooks] Re: pease porridge?
smcclune at earthlink.net
- [Sca-cooks] Ooops, apology to the list, was Pease Porridge?
smcclune at earthlink.net
- [Sca-cooks] Savoury Tosted Cheese Goo
ekoogler1 at comcast.net
- [Sca-cooks] Out of the food topic altogether rant Authenticitypolice
ekoogler1 at comcast.net
- [Sca-cooks] Pots and Pans
ekoogler1 at comcast.net
- [Sca-cooks] Midrealm News Regarding Cooks
ekoogler1 at comcast.net
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Lenten Question was: Sca-cooks Digest, Vol 21,
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] a Lenten question-
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Re: recipes without honey
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Late 14th - early 15th c. Welsh
renart the fox
- [Sca-cooks] Re:invalide foods
henna
- [Sca-cooks] Noty or Notye
henna
- [Sca-cooks] Devilled Eggs (was: Out of the food topic altogether rant Authenticitypolice)
henna
- [Sca-cooks] Devilled Eggs (was: Out of the food topic altogether rant Authenticitypolice)
henna
- [Sca-cooks] Pots and Pans
henna
- [Sca-cooks] RE: Scary Period Food [was Period vrs. Perioid]
henna
- [Sca-cooks] RE: Dutch Recipes was Scary Period Food
henna
- [Sca-cooks] a Lenten question-
henna
- [Sca-cooks] The International Commission for the Research into European Food History Welcome to ICREFH's webpages These pages contain information about ICREFH, its colloquia and publications. The International Commission for Research into European Food History w
henna
- [Sca-cooks] fire-irons/salamanders and torches
kattratt
- [Sca-cooks] recipes without honey
kattratt
- [Sca-cooks] Iron Chef a go
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] Midrealm News Regarding Cooks
kingstaste at mindspring.com
- [Sca-cooks] Perioid versus period
kingstaste at mindspring.com
- [Sca-cooks] dealing with mundane cooks
kingstaste at mindspring.com
- [Sca-cooks] Other butters; was a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
kingstaste at mindspring.com
- [Sca-cooks] a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] _A Medieval Feast_ by Aliki
kingstaste at mindspring.com
- [Sca-cooks] 40 Days - was: a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] plate presentation
kingstaste at mindspring.com
- [Sca-cooks] Period Cooking Styles and Vessels Project
kingstaste at mindspring.com
- [Sca-cooks] FW: Pennsic was Period Cooking Styles and Vessels Project
kingstaste at mindspring.com
- [Sca-cooks] Off to Michigan
kingstaste at mindspring.com
- [Sca-cooks] Christianna's (was Cadoc's) thoughts on the lenten diet.
kingstaste at mindspring.com
- [Sca-cooks] coffin or pie
kingstaste at mindspring.com
- [Sca-cooks] Noty or Notye
lilinah at earthlink.net
- [Sca-cooks] Basque, Northern Spain, Catalan, Southern France
lilinah at earthlink.net
- [Sca-cooks] Hullo...
lilinah at earthlink.net
- [Sca-cooks] So you want to be a Medieval or Renaissance Cook?
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- [Sca-cooks] rantAuthenticitypolice - Private HUZZAH!
lilinah at earthlink.net
- [Sca-cooks] (no subject)
lilinah at earthlink.net
- [Sca-cooks] eels
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- [Sca-cooks] a Lenten question, and a frivolous answer
lilinah at earthlink.net
- [Sca-cooks] a Lenten question-
lilinah at earthlink.net
- Rant on research; was, Re: [Sca-cooks] Re: Coffyns
lilinah at earthlink.net
- [Sca-cooks] Lenten Middle Eastern Food
lilinah at earthlink.net
- [Sca-cooks] Sally Grainger Lecture
lilinah at earthlink.net
- [Sca-cooks] kumiss
lilinah at earthlink.net
- [Sca-cooks] middle eastern food questions
lilinah at earthlink.net
- [Sca-cooks] Hard to get ingredients
lilinah at earthlink.net
- [Sca-cooks] cardamom (was rosewater)
lilinah at earthlink.net
- [Sca-cooks] Lemons in Middle English
margaret
- [Sca-cooks] Dimensions
margaret
- [Sca-cooks] Iron Chef a go
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] OOP - It's that time again/Lunar New Year
kingstaste at mindspring.com
- [Sca-cooks] Midrealm News Regarding Cooks
kingstaste at mindspring.com
- [Sca-cooks] Perioid versus period
kingstaste at mindspring.com
- [Sca-cooks] dealing with mundane cooks
kingstaste at mindspring.com
- [Sca-cooks] Other butters; was a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
kingstaste at mindspring.com
- [Sca-cooks] a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] _A Medieval Feast_ by Aliki
kingstaste at mindspring.com
- [Sca-cooks] 40 Days - was: a Lenten question-
kingstaste at mindspring.com
- [Sca-cooks] plate presentation
kingstaste at mindspring.com
- [Sca-cooks] Period Cooking Styles and Vessels Project
kingstaste at mindspring.com
- [Sca-cooks] FW: Pennsic was Period Cooking Styles and Vessels Project
kingstaste at mindspring.com
- [Sca-cooks] Off to Michigan
kingstaste at mindspring.com
- [Sca-cooks] Christianna's (was Cadoc's) thoughts on the lenten diet.
kingstaste at mindspring.com
- [Sca-cooks] coffin or pie
kingstaste at mindspring.com
- [Sca-cooks] Final Result Walnut Bread
nickiandme at att.net
- [Sca-cooks] Iron Chef a go
nickiandme at att.net
- [Sca-cooks] Estrella parties
nickiandme at att.net
- [Sca-cooks] Re: vinegar and sauerbraten
she not
- [Sca-cooks] Re: wine and vinegar
she not
- [Sca-cooks] Re: wine and vinegar-oops!
she not
- [Sca-cooks] Re: pots and pans
she not
- [Sca-cooks] Re: Liver and Lamb, for Jadwiga.
she not
- [Sca-cooks] Re: Lenten Question
she not
- [Sca-cooks] Re: lenten question
she not
- [Sca-cooks] Re: rant on research (long)
she not
- [Sca-cooks] Re: coffyns
she not
- [Sca-cooks] Re: sumptuary laws
she not
- [Sca-cooks] Re: coffyns
she not
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 126
she not
- [Sca-cooks] Re: rosewater
she not
- [Sca-cooks] Re: Sca-cooks Digest, Vol 21, Issue 137
she not
- [Sca-cooks] Out of the food topic altogether rantAuthenticitypolice
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Lenten Question was: Sca-cooks Digest, Vol 21,
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] a Lenten question-
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Re: recipes without honey
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] a Lenten question-
ranvaig at columbus.rr.com
- [Sca-cooks] cowpeas?
ranvaig at columbus.rr.com
- [Sca-cooks] Speaking of Lent -- Ice Axe Report
ranvaig at columbus.rr.com
- [Sca-cooks] Pots and Pans
smcclune at earthlink.net
- [Sca-cooks] Estrella Cooks
smcclune at earthlink.net
- [Sca-cooks] Re: So you want to be a Medieval or Renaissance Cook?
smcclune at earthlink.net
- [Sca-cooks] Re: Estrella Get Together
smcclune at earthlink.net
- [Sca-cooks] Lent and sugar (was A Lenten Question)
smcclune at earthlink.net
- [Sca-cooks] Re: pease porridge?
smcclune at earthlink.net
- [Sca-cooks] Re: pease porridge?
smcclune at earthlink.net
- [Sca-cooks] Ooops, apology to the list, was Pease Porridge?
smcclune at earthlink.net
- [Sca-cooks] Iron Chef ditsy judge
ysabeau
- [Sca-cooks] Savoury Tosted Cheese Goo
ysabeau
- [Sca-cooks] Savoury Tosted Cheese Goo
ysabeau
- [Sca-cooks] Working from original vs "translation"
ysabeau
- [Sca-cooks] Re: Invalid food
ysabeau
- [Sca-cooks] Online Glossaries was Something else entirely
ysabeau
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
ysabeau
- [Sca-cooks] A wondrous feast
ysabeau
- [Sca-cooks] My experience with the Savory Tosted Cheese contest
ysabeau
Last message date:
Mon Feb 28 18:18:39 PST 2005
Archived on: Fri May 9 20:25:34 PDT 2014
This archive was generated by
Pipermail 0.09 (Mailman edition).