[Sca-cooks] Food History News was Natron

[Johnna Holloway]

Food History News is by subscription. Issues may be available
by asking for interlibrary loan through your local library. You can
also purchase them at--
http://www.foodhistorynews.com/index.html 

Fall 1992  18th Century Preserves, Chemical Leavenings: Pearlash and 
Saleratus

Winter 1992   Feeding the Public, Chemical Leavening: Baking Soda & 
Cream of Tartar
are two issues that covers the topic.

You might want to also check out PPC  21 from 1985 where Joop Wettezeen
answers a question from PPC 20 posed about pearlash.

Johnnae


Jeff Elder wrote:

>Where would I find copies of the Food History News Letter?
>
>Simon Hondy
>
>  
>
>