[Sca-cooks] Natron

[Jeff Elder]

Where would I find copies of the Food History News Letter?

Simon Hondy

> -----Original Message-----
> From: Johnna Holloway
> Subject: Re: [Sca-cooks] Natron
> 
> Have you read Elizabeth David's work on this?
> You might want to start there and check also the references
> in Harold McGee's new edition of On Food and Cooking.
> Also this has been covered in issues of the Food History Newsletter.
> 
> Johnnae
> 
>