[Sca-cooks] Natron

[Johnna Holloway]

Have you read Elizabeth David's work on this?
You might want to start there and check also the references
in Harold McGee's new edition of On Food and Cooking.
Also this has been covered in issues of the Food History Newsletter.

Johnnae

Jeff Elder wrote:

>I am on a slow research for chemical leaveners.
>As a start I am looking for the names ancient people would have used for
>them.snipped
>
>Thank you for any time and assistance in this.
>
>Simon Hondy
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