[Sca-cooks] re: Okay Harlien MS 279 & Harl. MS 4016

[Pat]

Cealian of Moray asked:
>Greetings
> are these the only books with Pyes de Paris or Great Pyes , is there any other primary >source work out there. Everywhere I have tried already, refers you directly back to them. >Including mincemeat pies in new England. I am looking for slightly more documentation then I >have been able to find so far. Unfortunately I can not get the  books themselves yet.
> Cealian Of Moray
 

Pyes of Pares

Hieatt, Constance B. An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163. Published by Prospect Books. 1988. ISBN 0 907325 38 6. Pages 88, 202

 

Pies of Parys

A Boke of Kokery,  from the facsimile in Duke Cariadoc's Cookbook Collection

  

To make Pyes
A Propre new booke of Cokery

 

I am sure one of the librarians on the list could probably come up with more for you.

 

 

 
 


Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL