[Sca-cooks] Mongol measure?
Terri Morgan
nothingbutadame at inthe.sca.org
Mon Feb 21 17:54:28 PST 2005
> I Googled some of the phrases in this recipe, and
> came across a SCA website that has an almost
> identical recipe, except that the meat is
identified as Eurasian curlew, which is a bird.
> The original is attributed to "Soup for the Qan".
http://www.geocities.com/kaganate/food.html
> Lady Brighid ni Chiarain
Cool! I forwarded your message and Phlip's latest to my friend - I think
he's surprised at how much help and information is getting channeled to him!
DTLROW*,
Hrothny
*Does This List Rock Or What?
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