[Sca-cooks] Okay Harlien MS 279 & Harl. MS 4016

[Micheal]

 Yes I am looking for class specific meat and fruit or the Great Pyes class. 
I did find some new places to go within your files. Also found some 
interesting ideas from another lady with references as well . Thank you all.
  As this is my second attempt at documenting things directly from period 
manuscripts or books it gets real frustrating running in circles. So if I 
read grumpy it is not intended.
 How ever a question came up in my mind while reading  much about coffins 
or coffyns . I am coming to the conclusion they may also have been made as a 
dish with or without filling to be used as needed like pottery. Possible 
specific styles for different recipes, such a fish shaped for fish dishes 
and so on. Because  I have never seen a manuscript without  a couple of 
different shapes. Oh well next project .
  The visit counter was a jest, but I would put it to the food sections.
 Cealian Of Moray
 Da