[Sca-cooks] Fwd: Sca-cooks Digest, Vol 21, Issue 73
Marcus Loidolt
mjloidolt at yahoo.com
Fri Feb 11 15:14:15 PST 2005
WWOOOHOOO!! Yeaahhh!!
Okay, I'll settle down just a trifle, The Class
Coordinator is my apprentice THL Robert Thorne, the
Autocrat is HE Elaine Thorne, his mother!!
This is actually the third such event held in the SCA,
the first was here in the Middle in the Barony of
Rivenstar, assisted by the Barony of Sternfeld,
autocrated by Mistress Isabeau Pferdbinger, with
myself as class coordinator. It was held on September
the 15'01, guess what happened the previous Tuesday,
on the 11th?? So we had a lower than expected turnout,
but a grand time any way!!
The second one was in Shrevesport LA, I didn't get
there or get all the names and stuff of it :(
But this one is back in the Middle and all is a go!!
We will look to doing this every OTHER year, so if
there are any out there looking to host something like
this 07 is open and looking, we've had nibbles from
Northshield and Aethelmearc as well as Calontir, but
beyond that no real proposals, so there's time for all
you farmers and interested foodies to get something
together!!
Abot Johann von Metten OL
medieval poultry
> From: "Joanne Clyde" <jmknoppe at hotmail.com>
> Subject: [Sca-cooks] FW: event preview :THE KNOW
> WORLD ANIMAL SYMPOSIUM
> Was asked to forward this out to inter-kingdom
> lists. If you know someone
> who would be interested, please share. This event
> is in Peoria, IL
>
> ----Original Message Follows----
> From: kevin <scasigfrd1018 at yahoo.com>
> Reply-To: Frasers-Oak at yahoogroups.com
> To: frasers oak <frasers-oak at yahoogroups.com>,
> village-green at yahoogroups.com
> Subject: [Frasers-Oak] event preview :THE KNOW
> WORLD ANIMAL SYMPOSIUM
> Date: Thu, 10 Feb 2005 06:38:10 -0800 (PST)
>
> The barony of Illiton presents the known world
> animal symposium
> sept. 30-oct 2 2005
> this event will feature animals, archery, animals,
> fighting, animals,(note
> the
> comma you will not be fighting with animals nor will
> animals be fighting
> each
> other) regional craftpersons fair, animals, rapier,
> animals , feasting (OK
> this
> one IS on animals unlike previous note), and all the
> other usuall event
> stuff,
> and did I mention animals? If you want more info
> just view the webpage from
> the
> midrealm callendar or go to www.illiton.org and
> follow the link from there.
> also feel free to cross post this to as many other
> lists as possible. since
> this is aknown world event posting to multi-kingdom
> lists would be
> appreciated
> yours in service:
> Lord siegfried Berg APF
> AKA the troll's husband/lackey/assistant/slave
>
>
> =====
> "Fame! Bah! Eat it, you go hungry. Drink it, you go
> thirsty. Seek it, You go
> mad!" from classic bad cheesy movie "Krull"
>
>
>
> __________________________________
> Do you Yahoo!?
> Yahoo! Mail - 250MB free storage. Do more. Manage
> less.
> http://info.mail.yahoo.com/mail_250
>
>
>
>
> ------------------------------
>
> Message: 8
> Date: Fri, 11 Feb 2005 07:22:35 -0500
> From: Patrick Levesque
> <patrick.levesque at elf.mcgill.ca>
> Subject: Re: [Sca-cooks] a Lenten question-
> To: "Cooks within the SCA <sca-cooks at ansteorra.org>"
> <sca-cooks at ansteorra.org>
> Message-ID:
> <BE320DBB.BA26%patrick.levesque at elf.mcgill.ca>
> Content-Type: text/plain; charset=US-ASCII
>
> On 11/02/05 02:44, "Stefan li Rous"
> <StefanliRous at austin.rr.com> wrote:
>
> > Phlip asked:
> >> On a more serious note, though, does anybody know
> when the later,
> >> strict
> >> observances of Lent came into being? I mean, the
> first Easter didn't
> >> happen,
> >> and suddenly all the followers of Christ decided
> that they couldn't eat
> >> meat/animal products in respect for J's death-
> obviously the
> >> observances
> >> developed over time. Anybody have a clue about
> that?
>
>
> I'm out on a limb, here, since the religions and
> observances of Antiquity
> are not my specialty, but this likely could have
> been a borrowing from some
> other cult.
>
> Petru
>
>
>
>
> ------------------------------
>
> Message: 9
> Date: Fri, 11 Feb 2005 07:51:44 -0500
> From: Stephen Bloch <sbloch at adelphi.edu>
> Subject: Re: [Sca-cooks] Late 14th - early 15th c.
> Welsh
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <a06200701be325aaaf761@[24.215.148.31]>
> Content-Type: text/plain; charset="us-ascii" ;
> format="flowed"
>
> >Can someone point me in the direction of some
> possible recipe's for
> >this time period.
>
> A booklet exists titled "Bwydd y Beirdd" ["Food of
> the Bards"], which
> purports to be medieval Welsh recipes. When I
> finally got hold of a
> copy, it turned out to be medieval Welsh textual
> glosses describing
> food and/or feasting, with accompanying recipes from
> medieval English
> sources <sigh>
>
> Further, on Dec. 27, 1997, Mistress Tangwystyl verch
> Morgant Glasvryn
> wrote: "I have a couple of very short cooking
> treatises in Welsh
> from the 16th c., along with my own
> translations....They're mostly of
> interest as curiosities -- they give no serious
> insight into Welsh
> cookery, being fairly obvious translations of some
> unknown English
> work of the time."
>
> Just a couple data points from
> Rufina Cambrensis
> (posting from John/Steve's account)
> --
> John Elys
> (the artist formerly known as mar-Joshua
> ibn-Eleazar ha-Shalib)
> mka Stephen Bloch
> sbloch at adelphi.edu
>
>
> ------------------------------
>
> Message: 10
> Date: Fri, 11 Feb 2005 13:17:26 +0000
> From: nickiandme at att.net
> Subject: [Sca-cooks] Estrella parties
> To: sca-cooks at ansteorra.org (Group-SCACooks)
> Message-ID:
>
>
<021120051317.4366.420CB0660005ED840000110E21602810600A030B020E07050C0702 at att.net>
>
> Content-Type: text/plain
>
> While I won't be attending Estrella this year, some
> of my cooking will be.
>
> If you make it over to the Calontir Party (They're
> camping with Outlands this year)- the little bread
> fingers with a sugar/walnut topping on them are my
> contribution. I will be making them in two flavors
> - one with white sugar and one with muscovo sugar.
> Be sure to try both and decide which you like
> better.
>
> Kateryn de Develyn
> residing this day in the Barony of Coeur d'Ennui
> in the Kingdom of Calontir
>
> ------------------------------
>
> Message: 11
> Date: Fri, 11 Feb 2005 07:28:23 -0700
> From: Sue Clemenger <mooncat at in-tch.com>
> Subject: Re: [Sca-cooks] RE: Dutch Recipes was Scary
> Period Food
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <420CC107.4000009 at in-tch.com>
> Content-Type: text/plain; charset=us-ascii;
> format=flowed
>
> And I can vouch for her asking just that, on one of
> the lists.
> Good timing, Selene!
> --maire
>
> Susan Fox-Davis wrote:
>
> > On 2/10/05 4:34 PM, "Jadwiga Zajaczkowa / Jenne
> Heise"
> > <jenne at fiedlerfamily.net> wrote:
> >
> >
> >>>>165 On cooking wether-penis
> >>>>Take the wether penis, fill it between skin and
> flesh, you should
> >>>
> >>>Know any therapies I can go to so reading recipes
> like this
> >>>doesn't make me flinch?
> >>
> >>I don't know if it makes it any better, but
> wethers are usually
> >>castrated male sheep...
> >
> >
> > And I was on two other lists today, soliciting
> suggestions for a confirmed
> > City Kid from Sunny Caid to cope with unaccustomed
> cold and/or rainy
> > conditions at Estrella.
> >
> > I said I was a ... Wait for it...
> >
> > Weather weenie.
> >
> > Uh Oh.
>
>
>
>
> ------------------------------
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> End of Sca-cooks Digest, Vol 21, Issue 73
> *****************************************
>
=====
www.geocities.com/mjloidolt/marcus_page.html
"Let Charity be your hallmark and model for all you do,
if it is not loving, don't do it, it it is loving,
let nothing stop you from doing whatever is needed!"
(St. John Neumann)
"Have no fear or doubt anything and everything you give in this life will be paid back ahundred fold in the next"
__________________________________
Do you Yahoo!?
All your favorites on one personal page – Try My Yahoo!
http://my.yahoo.com
More information about the Sca-cooks
mailing list