[Sca-cooks] Noty or Notye

[Johnna Holloway]

You wrote originally--

Greetings
  I once had a dish of Noty or Notye can`t remember which that was creamy 
instead clear broth would anyone have the recipe. I know its in one of the 
books but I can not remember which one.
 Walnuts, Sausage meat, and cream, were some of the ingredients.
 Thanks Da 

Would the group have a description of the feast with a list of ingredients
in their files? The recipe with a translation into more modern English
appears in Cindy's book, so it would have been out there in the early 1990's.
She didn't do a redaction of it.

Johnnae



Micheal wrote:

> That would be an option if he were still alive. Know any good mediums 
> by chance? Sorry couldn't help myself.
> Da
>
>
>> When or where was it served? There might be a chance that
>> the cook could be contacted for the recipe or ingredients.
>>
>> Johnnae
>>
>> Micheal wrote:
>>
>>> I am not convinced either actually. That it isn`t the same or a 
>>> close cousin. I do know it did not have hazelnuts or leaves. Because 
>>> my lady ate the dish and she is allergic to hazel nuts, and I 
>>> suspect hazel leaves.
>>>  But that was before I was doing my own redactions. The person may 
>>> simply have replaced the hazels with walnuts. Along with removing 
>>> the leaves as well.
>>>
>>> Da
>>
>