[Sca-cooks] Noty or Notye

[Micheal]

 That would be an option if he were still alive. Know any good mediums by 
chance? Sorry couldn't help myself.
 Da

----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, February 02, 2005 9:23 PM
Subject: Re: [Sca-cooks] Noty or Notye


> When or where was it served? There might be a chance that
> the cook could be contacted for the recipe or ingredients.
>
> Johnnae
>
> Micheal wrote:
>
>> I am not convinced either actually. That it isn`t the same or a close 
>> cousin. I do know it did not have hazelnuts or leaves. Because my lady 
>> ate the dish and she is allergic to hazel nuts, and I suspect hazel 
>> leaves.
>>  But that was before I was doing my own redactions. The person may simply 
>> have replaced the hazels with walnuts. Along with removing the leaves as 
>> well.
>>
>> Da
>>
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