[Sca-cooks] rosewater

[Michael Acord]

ABSOLUTELY!!  You will have the freshest ground cardamom possible.  I 
use an old-fashioned mortar and pestle, but a clean coffee grinder also 
works well.
    Mike Acord

Alexa wrote:

>Greetings,
>
>Just a quick question.  I have seen many recipes that
>call for rosewater.  I was out and about and found a
>wine and cake hobbie store that carried it.  What is
>the average price for rosewater and what other places
>carry it. 
>
>I also have seen a few recipes that call for ground
>cardomon.  I have seen it in the grocery store, and it
>isn't the cheapest spice.  It was up there in price
>compared to saffron.  But this wine and cake store
>sold cardomon seeds for like $2- looked like about 1/2
>cup of seeds.  Is that worth paying and grinding
>myself.  Since most recipes only call for a small
>amount?
>
>Thanks
>Alexa
>
>
>
>		
>__________________________________ 
>Do you Yahoo!? 
>Yahoo! Mail - Find what you need with new enhanced search.
>http://info.mail.yahoo.com/mail_250
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>  
>