[Sca-cooks] Sauerbraten

[Terry Decker]

Einheimischen is local or indigenious.  And I think Bock Geil is a reference 
to strong tasting meat from uncastrated males.

Bear

> fein saurlich ist / Vnnd wenn der Pfeffer zugericht ist/ so thu das
> Fleisch darin / so wirdt es gut vnd leibleich. Du kanst auch die Geil/
> wie von einem Eynheimischen Pferdt zurichten / wie vorhin vermeldt ist
> von Bock Geil.
>
> Never having the desire to prepare horse I have never translated this
> section. So here is an on-the-fly wack at it.
>
>>From Wild horse can one prepare in a black Pepper (sauce) / and when
> you will roast it /so salt it well/ then it is a sweet flesh / (one)
> can also prepare the Roast with Garlic. When one will your Pepper
> (sauce) cook / so set it to with water/ well salted / and when it is
> well boiled / so put it off on a board / and let it become cold / Make
> a good Hungarian Pepper (sauce) with Chicken Fat / the nicely
> (saurlich?) kind / Ad when the Pepper (sauce) is prepared / so put the
> Flesh therin / so it will be good and (leibleich?). You can also...
>
> that is where I get completely lost. I have no idea what a Geil is or
> Eynheimischen. Where it says vorhin vermeldt ist von Bock Geil I
> believe it says "as before mentioned in the chapter on Bock Geil" but
> I was unable to find that chapter.
>
> So, it would take more digging to determine what he means by a
> Hungarian Pepper Sauce - but there is no marination step inferred that
> I can see.
>
> Glad Tidings,
> --Serena da Riva