[Sca-cooks] RE: Dutch Recipes was Scary Period Food

[Jenn Strobel]

We actually cooked this for an event, but not using actual penis.  We
used chunks of beef, and it actually made a very nice stew.  We called
it "Faux Wether-penis Stew" on the menu :-)

Odriana


On Fri, 11 Feb 2005 07:53:44 -0800, Susan Fox-Davis
<selene at earthlink.net> wrote:
> In commemoration, last night I purchased several pairs of pure wool sox.
>  <grin>
> 
> I suppose I could ask for wether-penis but they would really look at me
> funny at the butcher shop.  At least the Chinese market has bull-pizzle
> in the frozen section so I wouldn't have to actually talk to anybody
> about it.  But that is chopped into shorter sections so it would not
> make as good a casing for the egg-currant-spice filling.
> 
> Selene, back on topic
> 
> Sue Clemenger wrote:
> 
> > And I can vouch for her asking just that, on one of the lists.
> > Good timing, Selene!
> > --maire
> >
> > Susan Fox-Davis wrote:
> >
> >> On 2/10/05 4:34 PM, "Jadwiga Zajaczkowa / Jenne Heise"
> >> <jenne at fiedlerfamily.net> wrote:
> >>
> >>
> >>>>> 165 On cooking wether-penis
> >>>>> Take the wether penis, fill it between skin and flesh, you should
> >>>>
> >>>>
> >>>> Know any therapies I can go to so reading recipes like this
> >>>> doesn't make me flinch?
> >>>
> >>>
> >>> I don't know if it makes it any better, but wethers are usually
> >>> castrated male sheep...
> >>
> >>
> >>
> >> And I was on two other lists today, soliciting suggestions for a
> >> confirmed
> >> City Kid from Sunny Caid to cope with unaccustomed cold and/or rainy
> >> conditions at Estrella.
> >>
> >> I said I was a ... Wait for it...
> >>
> >> Weather weenie.
> >>
> >> Uh Oh.
> >
> >
> >
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> >
> 
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