[Sca-cooks] RE: Dutch Recipes was Scary Period Food

[Susan Fox-Davis]

In commemoration, last night I purchased several pairs of pure wool sox. 
 <grin>

I suppose I could ask for wether-penis but they would really look at me 
funny at the butcher shop.  At least the Chinese market has bull-pizzle 
in the frozen section so I wouldn't have to actually talk to anybody 
about it.  But that is chopped into shorter sections so it would not 
make as good a casing for the egg-currant-spice filling.  

Selene, back on topic

Sue Clemenger wrote:

> And I can vouch for her asking just that, on one of the lists.
> Good timing, Selene!
> --maire
>
> Susan Fox-Davis wrote:
>
>> On 2/10/05 4:34 PM, "Jadwiga Zajaczkowa / Jenne Heise"
>> <jenne at fiedlerfamily.net> wrote:
>>
>>
>>>>> 165 On cooking wether-penis
>>>>> Take the wether penis, fill it between skin and flesh, you should
>>>>
>>>>
>>>> Know any therapies I can go to so reading recipes like this
>>>> doesn't make me flinch?
>>>
>>>
>>> I don't know if it makes it any better, but wethers are usually
>>> castrated male sheep...
>>
>>
>>
>> And I was on two other lists today, soliciting suggestions for a 
>> confirmed
>> City Kid from Sunny Caid to cope with unaccustomed cold and/or rainy
>> conditions at Estrella.
>>
>> I said I was a ... Wait for it...
>>
>> Weather weenie.
>>
>> Uh Oh.  
>
>
>
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