[Sca-cooks] So you want to be a Medieval or Renaissance Cook?

[Lonnie D. Harvel]

How about "www.scakitchen.org" for a site name?

Your Excellency, nice bibliography as well.

Jessica Tiffin wrote:

> At 06:32 AM 2/10/05, Lonnie D. Harvel wrote:
>
>> Many of you on this list have sites up with recipes and pointers.
>> Perhaps you could remind us of those by emailing them to this list.
>
>
> Various articles/recipes and a "Beginners' Guide" are up on my site at 
> http://users.iafrica.com/m/me/melisant/cook/cook.htm.  Some of the 
> recipe collections are not ideal for beginners, though, since I tend 
> to cook from the original recipe and don't always give exact 
> measurements.  I'm trying to update them slowly, though!
>
> JdH
>
> Baroness Jehanne de Huguenin (Jessica Tiffin) * Drachenwald Chronicler
> Shire of Adamastor, Cape Town, South Africa
> melisant at iafrica.com ***  http://users.iafrica.com/m/me/melisant
> The number of sauces at the feast is directly proportional to the 
> length of your dags times the cost of the material. (Alexandre sur le 
> Mer, Silverwing's Laws)
>
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