[Sca-cooks] OOP - It's that time again/Lunar New Year

[kingstaste at mindspring.com]

I hit the Buford Hwy Farmer's Market today to add to my growing list of
foods to make my Rooster picture platter with.  I got black rice macaroni,
celophane noodles, preserved duck eggs, and some other goodies like red bean
paste agar pudding mix that won't be part of the big picture, as it were,
but will be tasty nevertheless.
You guys were right, it was an incredible place, but as far as the seafood
smell goes, I didn't find it any different from the Dekalb Farmer's Market.
I did find it interesting that each aisle was labeled "Hispanic", "Chinese",
"Japanese", "Korean", "American", etc.
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of Susan Fox-Davis
Sent: Saturday, February 05, 2005 1:17 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OOP - It's that time again/Lunar New Year


We are going to San Gabriel for dim sum at noonish, then book and grocery
shopping. Will report when I figure out what to make.

Bringing along a printout of Master A's original letter for inspiration.

Selene

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