[Sca-cooks] Re: Lecture by Sally Grainger

[Devra at aol.com]

        I just got a flier from the Culinary Historians of NY, who are 
advertising a lecture entitled 'A New Take on the World's Oldest Cookbook: Apicius" 
to be given by Sally Grainger on Thurs Mar 31 in NYC. Cost will be somewhere 
around $25-$35, with light refreshment served. 
     This is the preliminary announcement, since it's next month's lecture, 
so I don't have all the details, but it sounds worth going to!
     Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com