Rant on research; was, Re: [Sca-cooks] Re: Coffyns

[UlfR]

Lonnie D. Harvel <ldh at ece.gatech.edu> [2005.02.18] wrote:

> So... What are your favorite SECONDARY sources?

  Ann Hagen
  A Handbook of Anglo-Saxon Food; Processing and Consumption
  Anglo-Saxon Books (1992), 25 Malpas Drive, Pinner, Middlesex, England

  Ann Hagen
  A Second Handbook of Anglo-Saxon Food \& Drink; Processing and Distribution
  Anglo-Saxon Books (1995), 25 Malpas Drive, Pinner, Middlesex, England

  Ann-Marie Hansson  
  On Plant Food in the Scandinavian Peninsula in Early Medieval Times  
  Thesis at Archaelogical Research Laboratory (Stockholm University)
  1997

  Sven Isaksson  
  Food and Rank in Early Medieval Time 
  Thesis at Archaelogical Research Laboratory (Stockholm University)
  2000

  Terence Scully
  The Art of Cookery In The Middle Ages
  The Boydel Press (1995), Woodbridge


UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
The slowns as musion see therty he red he turrivainis.