[Sca-cooks] Re:Dutch cooking

[Jenn Strobel]

That is an amazing book, and is the book thats sole influence is the
book that i'm currently translating.  Peter Rose also did a book that
is a survey of pictures done in the 16th/17th centuries (time period
could be off, i'm working from memory) featuring food.  It's an
expensive, but very nice book.

Odriana


On Mon, 14 Feb 2005 08:49:06 -0800 (PST), Devra at aol.com <Devra at aol.com> wrote:
>         Has anyone mentioned 'Sensible Cook' by Peter Rose (1600-ish book
> from New Netherlands) and 'Matters of Taste' - great Dutch paintings from period
> showing food, with recipes also by Peter Rose.
>      Devra
> 
> Devra Langsam
> www.poisonpenpress.com
> devra at aol.com
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