[Sca-cooks] "Sweet" Pepper?

[Phil Troy / G. Tacitus Adamantius]

Also sprach Elise Fleming:
>Greetings.  At our barony's cooks' guild meeting yesterday someone asked
>what was meant by "a sweet pepper" in the ingredients list of a modern
>Israeli dish (spiced nuts) which included "ginger, cinnamon, cloves and a
>sweet pepper".  Can anyone help her (and me?)?
>
>Alys Katharine

I know you said "a sweet pepper," but I wonder if this is sweet paprika...

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04