[Sca-cooks] "Sweet" Pepper?

[Elaine Koogler]

Johnna Holloway wrote:

> Paprika is often listed as sweet.
> http://www.penzeys.com/cgi-bin/penzeys/p-penzeyspaprika.html
> http://www-ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?Caps_ann.html 
>
> http://www.theepicentre.com/Spices/paprika.html
>
> Did the recipe seem to indicate a dry ground pepper? I don't suppose
> spiced nuts call for  a fresh one
> like a red or yellow bell pepper?
>
> If the book doesn't indicate or contain a glossary, one might try paprika
> and see how it works. It does turn up in other spiced nuts recipes.
>
> Johnnae
>
>
Actually, there is a sweet paprika as well as a hot one...or at least 
that's what I purchased when I was in Budapest some years back...I was 
able to get both powdered and canned paprika in both strengths.

Kiri